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Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
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2020 | Die Anwendung Der Essbaren Beschichtung Von Garnelenschalenabfällen Und Rotem Ingwerextrakt (Zingiber Officinale Roxb. Var.) Als Konservierungsmittel In Pfefferfrüchten (Capcicum Annum Group) | Mendrofa, Fahrizal Chandra | - |
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