Analisis Kelayakan Dan Nilai Tambah Buah Pisang Menjadi Keripik Pisang Hijrah

Abstract

The purpose of this study was to determine the business feasibility of Micro and Small Enterprises Hijrah Banana Chips and also to find out what added value of bananas when they became hijrah banana chips. The sampling method is done by purposive sampling. The sample in this study is Micro and Small Enterprises Hijrah Banana Chips. Data collected are primary and secondary data. The data analysis method used to analyze the feasibility is the R / C Ratio method and to analyze the added value using the Hayami method. The results of this study are: (1). Micro and Small Enterprises Hijrah Banana Chips is feasible to run because it has an R / C Ratio of 1.48 or R / C Ratio> 1 This means that for every one rupiah the cost incurred will get an income of 1.48. (2). The added value of bananas into hijrah banana chips is Rp. 92,807 / kg of raw materials. The added value of the production of hijrah banana chips is influenced by the large value of output (/ RpKg), price of raw materials (Rp / Kg of raw materials) and the value of other input contributions (Rp / Kg of raw materials).