Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/11416
Title: Pemanfaatan Telur Keong Emas (Pamacea canalicula) sebagai Media Pertumbuhan Bakteri Staphylococcus, E. coli dan Lactobacillus
Authors: Maghfiroh, Hayyun
metadata.dc.contributor.advisor: Sartini
Susilo, Ferdinand
Keywords: telur keong emas;pamacea canalicula;bakteri e coli;staphylococcus;lactobacillus;golden conch egg;bacteria e coli
Issue Date: 2019
Publisher: Universitas Medan Area
Series/Report no.: NPM;158700020
Abstract: Research on the Utilization of Golden Snail Eggs (Pamacea canalicula) as a Growth Media for Staphylococcus, E. coli and Lactobacillus Bacteria was carried out to determine bacterial growth in golden conch egg media. The research method used in this research is descriptive method. This research consists of three stages, namely a) Making golden snail egg media, b) Planting Staphylococcus, Lactobacillus and E.coli Bacteria in the media of Golden Snail Eggs and c) Gram Staining of Bacteria Staphylococcus, Lactobacillus and E.coli in the media of Golden Snail Eggs and c) Gram Staining of Bacteria Staphylococcus, Lactobacillus and E.coli in the media Golden snail. The results showed that for E. coli and Staphylococcus bacteria, there were signs of bacterial growth both physically visible in color changes, turbidity, as well as foam on the media and microscopic visible bacteria on the slides that had been colored with gram staining. But for Lactobacillus bacteria found no signs of bacterial growth both physically and microscopically. It can be concluded that the golden snail egg has potential as a growth medium for E. coli and Staphylococcus bacteria.
Description: Penelitian tentang Pemanfaatan Telur Keong Emas (Pamacea canalicula) Sebagai Media Pertumbuhan Bakteri Staphylococcus, E. coli dan Lactobacillus dilakukan untuk mengetahui pertumbuhan bakteri pada media telur keong emas. Metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif. Penelitian ini terdiri dari tiga tahapan yaitu a) Pembuatan media telur keong emas, b) Penanaman Koloni Bakteri Staphylococcus, Lactobacillus dan E.coli pada Media Telur Keong Emas dan c) Pewarnaan Gram Pada Biakan Bakteri Staphylococcus, Lactobacillus dan E.coli dalam media telur keong emas. Hasil penelitian menunjukkan bahwa untuk bakteri E.coli, dan Staphylococcus ditemukan adanya tanda-tanda pertumbuhan bakteri baik secara fisik terlihat adanya perubahan warna, kekeruhan serta terdapat buih pada media dan mikroskopis terlihat adanya bakteri pada slide yang telah diwarnai dengan pewarnaan gram. Tetapi untuk bakteri Lactobacillus tidak ditemukan tanda-tanda pertumbuhan bakteri baik secara fisik dan mikroskopis. Maka dapat disimpulkan bahwa telur keong emas memiliki potensi sebagai media pertumbuhan bakteri E.coli dan Staphylococcus.
URI: https://repositori.uma.ac.id/handle/123456789/11416
Appears in Collections:SP - Biology

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158700020 - Hayyun Maghfiroh - Fulltext.pdfCover, Abstract, Chapter I, II, III, Bibliography2.92 MBAdobe PDFView/Open
158700020 - Hayyun Maghfiroh - Chapter IV.pdf
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