Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/11425
Title: Pemanfaatan Tanaman oleh Etnis Tionghoa dalam Ibadah di Beberapa Vihara di Kota Medan
Authors: Kemalasari, Indah
metadata.dc.contributor.advisor: Nasution, Jamilah
Susilo, Ferdinand
Keywords: tanaman;etnis tionghoa;ibadah;plant;chinese ethnic;prayer
Issue Date: 19-Sep-2019
Publisher: Universitas Medan Area
Series/Report no.: NPM;158700024
Abstract: Chinese is one of the ethnic that use some plants for their ceremony needs as well certain ritual and therapy for most illness. This research about utilization of plants for Chinese etnic of prayer ceremony. The purpose of this research was to asses some kinds of useful plants among Chinese ethnic for their praying ceremony in some Viharas in Medan with their specific function. This research used descriptive qualitative method through emic and ethnic approach. Based on the observations which were carried out in 5 Viharas in Medan 29 kinds of plants 18 families were used for prayer ceremony purposes. 50% of these plant were used for offerings without being processed as remaining 50% were processed as food/beverages which were used for offerings as well. Regarding to functional parts, 3% of these plants were used utilizing the plant’s stem, leaves (13%), flowers (19%), fruits(32%), seeds (13%), beets (10%), and some of them were used as whole plant which represented as 10% of whole species.
Description: Etnis Tionghoa adalah salah satu etnis yang memanfaatkan tumbuhan dalam beberapa kebutuhan upacara, ritual maupun pengobatannya. Penelitian ini mengenai pemanfaatan tanaman oleh etnis Tionghoa dalam ibadah yang bertujuan untuk mengetahui jenis-jenis tanaman yang digunakan oleh etnis Tionghoa dalam ibadah dibeberapa Vihara di Kota Medan dan pemanfaatannya. Metode yang digunakan dalam penelitian ini adalah deskriptif yang bersifat kualitatif melalui pendekatan secara emik dan etik. Berdasarkan hasil penelitian di 5 Vihara yang berada di Kota Medan, diperoleh 29 jenis tanaman dari 18 famili yang dimanfaatkan oleh etnis Tionghoa dalam ibadah. 50% tanaman dimanfaatkan sebagai sesaji dan sebagai bahan baku pembuatan makanan dalam sesaji 50%. Bagian yang tanaman yang dimanfaatkan yaitu Batang 3%, Daun 13%, bunga 19%, Buah 32%, Biji 13%, Umbi 10%, Semua bagian 10%.
URI: https://repositori.uma.ac.id/handle/123456789/11425
Appears in Collections:SP - Biology

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158700024 - Indah Kemalasari - Fulltext.pdfCover, Abstract, Chapter I, II, III, Bibliography1.61 MBAdobe PDFView/Open
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