Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/11499
Title: | Pengaruh Kemasan Standing Pouch, Cita Rasa, dan Harga Terhadap Keputusan Pembelian Minuman Merek Goodkedai di Medan Night Market |
Authors: | Nasution, Sri Iziati Wahyuni |
metadata.dc.contributor.advisor: | Nasution, Amrin Mulia U Tarigan, Eka Dewi Setia |
Keywords: | keputusan pembelian;kemasan standing pouch;cita rasa;harga;purchasing decision;standing pouch packaging;taste;prices |
Issue Date: | 24-Sep-2019 |
Publisher: | Universitas Medan Area |
Series/Report no.: | NPM;168320320 |
Abstract: | This research was conducted with the aim of (1) To find out whether the standing pouch packaging affects the purchasing decision of the GoodKedai brand in Medan Night Market. (2) To find out whether the taste influences simultaneously on the Goodkedai brand purchase decisions in Medan Night Market. (3) To find out whether the price has a partial effect on the GoodKedai brand purchase decision in Medan Night Market. (4) To find out whether the standing pouch packaging, taste, and price are influence the purchasing decision of the GoodKedai brand in Medan Night Market. This research method uses a quantitative approach. The population in this study were 1.000 consumers of GoodKedai brand and 91 as the samples from the total of population. This study uses the multiple linear regression analysis techniques. Data sources are divided into two, primary (interview and questionnaire answers) and secondary. From the results in this study, it was found that (1) The standing pouch packaging has a significant effect, with the result of t count 3,077 > t table with a value of 2,880 and a value is 0,003 < 0,05. (2) Taste has a significant effect, with the result of t count 5,678 > t table with a value of 2,880 and a value is 0,000 < 0,05. (3) Price has a significant effect, with t count negative 3,115 > t table with a value of 2,880 and a value is 0,002 < 0,05. The standing pouch packaging, taste and price have an effect simultaneously with the result of f count 14,231 > f table. Significance value 0,000 < 0,05. |
Description: | Penelitian ini dijalankan dengan tujuan (1) Untuk mengetahui apakah kemasan standing pouch berpengaruh terhadap keputusan pembelian minuman merek GoodKedai di Medan Night Market. (2) Untuk mengetahui apakah cita rasa berpengaruh secara simultan terhadap keputusan pembelian minuman merek GoodKedai di Medan Night Market. (3) Untuk mengetahui apakah harga berpengaruh secara parsial terhadap keputusan pembelian minuman merek Good Kedai di Medan Night Market. (4) Untuk mengetahui apakah standing pouch, cita rasa, dan harga berpengaruh terhadap keputusan pembelian minuman merek Good Kedai di Medan Night Market. Metode penelitian ini menggunakan pendekatan kuantitatif. Populasi pada penelitian ini adalah konsumen minuman merek GoodKedai sebanyak 1.000 orang dan sampel sebanyak 91 orang dari jumlah populasi. Penelitian ini menggunakan Teknik analisis regresi linier berganda. Sumber data terbagi dua yaitu primer (wawancara dan jawaban kuesioner) dan sekunder. Dari hasil penelitian diperoleh bahwa (1) Kemasan standing pouch berpengaruh signifikan, dengan hasil t hitung 3,077 > t tabel dengan nilai 2,880 dan nilai a 0,003 < 0,05. (2) Cita rasa berpengaruh signifikan, dengan hasil t hitung 5,678 > t tabel dengan nilai 2,880 dan nilai a 0,000 < 0,05. (3) Harga juga berpengaruh signifikan, dengan hasil t hitung negatif 3,115 > t tabel 2,880 dan nilai a 0,002 < 0,05. Kemasan standing pouch, cita rasa dan harga berpengaruh secara simultan dengan hasil nilai f hitung 14,231 > f tabel 2,71. Nilai signifikansi 0,000 < 0,05. |
URI: | http://repository.uma.ac.id/handle/123456789/11499 |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
168320320 - Sri Iziati Wahyuni Nasution - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, Biliography | 753.04 kB | Adobe PDF | View/Open |
168320320 - Sri Iziati Wahyuni Nasution - Chapter IV.pdf Restricted Access | Chapter IV | 1.07 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.