Analisis Perencanaan Penerapan Indikasi Geografis (IG) untuk Mendapatkan Sertifikat IG Kopi Arabika di Kabupaten Karo

Abstract

The aims of study to analyze the influence of farmers' understanding of Geographical Indications, the application of Arabica coffee cultivation and post harvest patterns, the characteristics of Arabica coffee quality commodities, and the characteristics of natural factors on the planning of the Geographical Indication of Karo Arabica Coffee. This research using a quantitative approach with survey method. The sample was determined based on farmer groups in 5 districts, as many as 2 people from each group, as many as 72 people. The data collection through questionnaires. Data were analyzed with multiple linear regression. The results showed that partially, the characteristics of natural factors had a significant effect on the planning of the application of Arabica coffee GIs. The understanding of GIs, cultivation and post-harvest patterns, and commodity characteristics had no significant effect on the planning of the application of Arabica coffee GIs. Simultaneously the GIs understanding variables, cultivation and post-harvest patterns, commodity characteristics, and characteristics of natural factors significantly influence the planning of the application of Arabica coffee Gis of Karo Regency. The coefficient of determination of 0.472 indicates that the influence of the GIs understanding variables, cultivation and post-harvest patterns, commodity characteristics, and natural factor characteristics on the planning of the application of Arabica coffee GI Karo Regency is 47.2%.