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Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/12001
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dc.contributor.authorHerianto, Ageng S-
dc.date.accessioned2020-08-18T07:39:28Z-
dc.date.available2020-08-18T07:39:28Z-
dc.date.issued2020-06-09-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/12001-
dc.descriptionMateri ini disampaikan pada webinar yang diselenggarakan oleh Program Pascasarjana Universitas Medan Area dengan Tema "Peran dan Potensi Agribisnis dalam Memastikan Ketahanan dan Keamanan Pangan di Tengah Wabah Covid-19". Adapun pembicara dari webinar ini adalah Dr. Ir. R. Sabrina, M.Si, Prof. Dr. Arif Satria, SP, M.Si, dan Dr. Ir. Ageng Setiawan Herianto, M.Sc. - This material was presented in a webinar organized by the Postgraduate Program at the University of Medan Area with the theme "The Role and Potential of Agribusiness in Ensuring Food Resilience and Safety Amid the Covid-19 Outbreak". The speakers of this webinar are Dr. Ir. R. Sabrina, M.Si, Prof. Dr. Arif Satria, SP, M.Si, and Dr. Ir. Ageng Setiawan Herianto, M.Sc.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.subjectpandemien_US
dc.subjectagribisnisen_US
dc.titleTantangan Agribisnis & Mewujudkan Sistem Pangan Berkelanjutan di Tengah Pandemien_US
dc.title.alternativeAgribusiness Challenges & Realizing Sustainable Food Systems in the Middle of a Pandemicen_US
dc.typePresentationen_US
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Dr. Ageng Setiawan Herianto-Sudut Pandang FAO tentang Upaya Mempertahankan Ketahanan Pangan di Indonesia di tengah Wabah Covid.pdfpresentation1.83 MBAdobe PDFView/Open
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