Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/12839
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dc.contributor.authorSartini-
dc.contributor.authorNurthahja, Kiki-
dc.contributor.authorRosliana-
dc.date.accessioned2021-02-10T08:17:09Z-
dc.date.available2021-02-10T08:17:09Z-
dc.date.issued2013-11-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/12839-
dc.description37 Halamanen_US
dc.description.abstractHumid conditions in traditional markets and long distribution process before consumed by the consumers can reduce the quality of peanuts. The decrease was mainly due to the infection of the fungus Aspergillus flavus. This fungus besides damaging peanut seeds also produce aflatoxins that are toxic. If these peanuts are consumed by humans the aflatoxins will accumulate in the liver cells, it can cause liver cancer. Number of A. flavus colony are calculated for each sample, the level of water content are measured using dry method, and through testing of thin layer chromatography with standard aflatoxin, aflatoxin levels in peanut seeds can be known.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.subjectaflatoksinen_US
dc.subjectkacang tanahen_US
dc.subjecthistopatologi sel hati menciten_US
dc.titleIsolasi Aspergillus Flavus Penghasi Aflatoksin Kacang Tanah Pasir Tradisional Kota Medan dan Toksisitasnya Terhadap Histopatologi Sel Hati Menciten_US
dc.title.alternativeIsolation of Aspergillus Flavus Producing Aflatoxin of Traditional Sand Peanuts in Medan City and Its Toxicity to the Histopathology of Mice Liver Cellsen_US
dc.typeKarya Tulis Dosenen_US
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