Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/12931
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pane, Erwin | - |
dc.contributor.author | Siregar, Tumpal | - |
dc.contributor.author | Rahman, Abdul | - |
dc.date.accessioned | 2021-02-18T03:33:21Z | - |
dc.date.available | 2021-02-18T03:33:21Z | - |
dc.date.issued | 2016-01 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/12931 | - |
dc.description | 17 Halaman | en_US |
dc.description.abstract | Perkebunan karet merupakan salah satu sektor penting bagi perekonomian indonesia, karena arealnya yang luas. luas lahan karet indonesia pada tahun 2011 mencapai 3.445.100 ha yang terdiri dari atas 2.934.400 ha perkebunan rakyat dan 510.100 ha perkebunan swasta dan BUMN (bps, 2011) | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.subject | penyadap | en_US |
dc.subject | karet | en_US |
dc.title | Kelangkaan Penyedap di Perkebunan Karet | en_US |
dc.title.alternative | Scarcity of flavoring in rubber plantations | en_US |
dc.type | Karya Tulis Dosen | en_US |
Appears in Collections: | Report Research |
Files in This Item:
File | Description | Size | Format | |
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Kelangkaan Penyadap di Perkebunan Karet.pdf | Report Research | 1.7 MB | Adobe PDF | View/Open |
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