Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/13598
Title: Hubungan Kualitas Pelayanan dan Lokasi Dengan Loyalitas Pelanggan di Raihan Bakery & Cake Shop Medan
Other Titles: Relationship of Service Quality and Location With Customer Loyalty at Raihan Bakery & Cake Shop Medan
Authors: Setya, Fitri Dwi
metadata.dc.contributor.advisor: Lubis, M Rajab
Effendy, Sjahril
Keywords: kualitas pelayanan;lokasi;loyalias pelanggan;service quality
Issue Date: Apr-2019
Publisher: Universitas Medan Area
Series/Report no.: NPM;171804004
Abstract: This study aims to determine the relationship of service quality variables and location with customer loyalty at Raihan Bakery & Cake Shop Medan. The population in this study was 1100 taken from customers who were truly loyal to Raihan Bakery & Cake Shop Medan. The study used a quantitative approach and sampling in this study with a total sampling technique totaling 110 people. The instruments used were questionnaires of service quality, location and customer loyalty that were valid and reliable. The study was analyzed using Multiple Analysis test. The results showed that: (1) There is a positive relationship of service quality with customer loyalty at Raihan Bakery & Cake Shop Medan. This is indicated by Rx1-y = 0.0467 with t count = 5.491> t table = 1.985 and a significance value of 0.000 <0.05. (2) There is a positive relationship from the location with customer loyalty at Raihan Bakery & Cake Shop Medan. This is indicated by Rx2-y = 0.215 with thitung = 2.285> t table = 1.985 and a significance value of 0.012 <0.05. (3) There is a positive relationship of service quality and location with customer loyalty at Raihan Bakery & Cake Shop Medan. With the results of Rx1.x2-y = 0.0475. And from the output obtained the determinant coefficient (R2) of 0.225 with a significance value of 0.000 <0.05. Penelitian ini bertujuan untuk mengetahui hubungan variabel kualitas pelayanan dan lokasi dengan loyalitas pelanggan di Raihan Bakery & Cake Shop Medan. Populasi dalam penelitian ini sebanyak 1100 yang diambil dari pelanggan yang benar-benar loyal terhadap Raihan Bakery & Cake Shop Medan. Penelitian menggunakan pendekatan kuantitatif dan pengambilan sampel dalam penelitian ini dengan teknik total sampling berjumlah 110 orang. Instrumen yang digunakan adalah angket kualitas pelayanan, lokasi dan loyalitas pelanggan yang telah valid dan reliabel. Penelitian dianalisis dengan menggunakan uji Analisis Berganda. Hasil penelitian menunjukkan bahwa: (1) Ada hubungan yang positif dari kualitas pelayanan dengan loyalitas pelanggan di Raihan Bakery & Cake Shop Medan. Hal ini ditunjukkan Rx1-y = 0,0467 dengan thitung = 5,491 > ttabel = 1,985 dan nilai signifikansi sebesar 0,000 < 0,05. (2) Ada hubungan yang positif dari lokasi dengan loyalitas pelanggan di Raihan Bakery & Cake Shop Medan. Hal ini ditunjukkan Rx2-y = 0,215 dengan thitung = 2,285 > ttabel = 1,985 dan nilai signifikansi sebesar 0,012 < 0,05. (3) Ada hubungan yang positif dari kualitas pelayanan dan lokasi dengan loyalitas pelanggan di Raihan Bakery & Cake Shop Medan. Dengan hasil Rx1.x2-y = 0,0475. Dan dari output diperoleh koefisien determinan (R2) sebesar 0,225 dengan nilai signifikansi 0,000 < 0,05.
Description: 140 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/13598
Appears in Collections:MT - Master of Psychology

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