Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/13788
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Azhari | - |
dc.contributor.advisor | Saragih, Magdalena | - |
dc.contributor.author | Misnan | - |
dc.date.accessioned | 2021-05-18T07:45:18Z | - |
dc.date.available | 2021-05-18T07:45:18Z | - |
dc.date.issued | 2004-07 | - |
dc.identifier.issn | 008200080 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/13788 | - |
dc.description | 11 Halaman | en_US |
dc.description.abstract | Kedelai merupakan tanaman pangan sebagai sumber protein nabati. Permintaan dan kebutuhan masyarakat akan kedelai terus meningkat sedangkan produksi dalam negeri belum mencukupi. Di Indonesia kedelai menjadi semakin penting selama dasawarsa terakhir ini dan jumlah impor kedelai untuk memenuhi kebutuhan dalarn negeri semaki besar. Hal ini antara Iain disebabkan di masa lalu program pemerintahan lebih dipusatkan pada program pencukupan pangan khususnya beras ( Rismayanti, dkk, 2000)-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Soybean is a food plant as a source of vegetable protein. Request and the people's need for soybeans continues to increase while the production is deep insufficient country. In Indonesia, soybeans have become increasingly important during the last decade and the amount of soybean imports is to meet domestic demand big up. This is partly due in the past to more governance programs focused on food sufficiency program, especially rice (Rismayanti, et al, 2000) | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM; | - |
dc.subject | pertumbuhan kedelai | en_US |
dc.subject | produksi kedelai | en_US |
dc.subject | uji varietas | en_US |
dc.subject | sumber inokulum | en_US |
dc.subject | soybean growth | en_US |
dc.subject | variety test | en_US |
dc.subject | soybean production | en_US |
dc.subject | the source of the inoculum | en_US |
dc.title | Uji Varietas dan Sumber Inokulum Rhizobium sp Terhadap Pertumbuhan dan Produksi Kedelai (Glycine max L Merril) di Polibeg | en_US |
dc.title.alternative | Test of Varieties and Sources of Rhizobium sp inoculum on Growth and Production of Soybean (Glycine max L. Merril) in Polibeg | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
008200080 - Misnan - Fulltext.pdf | Fulltext | 1.02 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.