Analisis Pendapatan Usaha Jasuke di Kecamatan Percut Sei Tuan Kabupaten Deli Serdang

Abstract

Usaha kuliner berkembang dengan berbagai jenis usaha kuliner, barbagai dengan ciri khas masing-masing. Penelitian ini bertujuan untuk mengetahui pendapatan Usaha Jasuke di Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang. Penelitian ini menggunakan penelitian kualitatif. Penelitian ini dilakukan pada bulan Maret sampai April 2020 di Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang dengan jumlah sampel Usaha Jasuke sebanyak 18 responden yang diambil melalui teknik sampel sensus. Sedangkan metode pengambilan data menggunakan kusioner dan wawancara. Hasil penelitian menunjukkan bahwa pendapatan rata-rata yang diperoleh Usaha Jasuke di Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang adalah sebesar Rp.4.010.276.000,- per bulan. Berdasarkan hasil uji Analisis Kelayakan maka usaha yang dijalankan memenuhi standar kelayakan usaha, dimana analisis R/C usaha Jasuke yang dijadikan responden seluruhnya > 1 (Rata- rata 1.76). Culinary business is growing, marked by various types of culinary businesses, various with their own characteristics. This study aims to determine Jasuke's business income in Percut Sei Tuan District, Deli Serdang Regency. This study uses qualitative research type. This research was conducted from March to April 2020 in Percut Sei Tuan Deli Serdang Regency with total sample 18 respondents from Jasuke's enterprises taken through the census sampling technique. While the data collection method using questionnaires and interviews. The results showed that the average income earned by Jasuke enterprises in Percut Sei Tuan Deli Serdang Regency was Rp. 4,010,276,000, - per month. Based on the results of the Feasibility Analysis test, the business being run meets the business feasibility standard, where the R/C analysis of Jasuke's business is made up of all respondents > 1 (Average 1.76).