Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/16199
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dc.contributor.advisorKardhinata, E. Harso-
dc.contributor.advisorRahmiati-
dc.contributor.authorErviana, Yulia-
dc.date.accessioned2021-12-28T03:15:30Z-
dc.date.available2021-12-28T03:15:30Z-
dc.date.issued2020-01-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/16199-
dc.description19en_US
dc.description.abstractPepaya (Caricapapaya L.) merupakan tanaman yang dimanfaatkan sebagai obat alternatif, mulai dari bagian akar, batang, daun, dan buah .Karena diketahui mengandung senyawa tanin yang memiliki aktifitas anti bakteri terhadap beberapa jenis bakteri phatogen seperti Shigella, Salmonella thypii, dan Eschericiacoli. Penelitian ini bertujuan untuk mengetahui efektivitas ekstrak biji pepaya dalam menghambat pertumbuhan Shigelladysentriae. Penelitian ini bersifat eksperimental dengan menggunakan metode Rancangan acak lengkap satu faktor dan metode difusi. Konsentrasi ekstrak biji buah pepaya yang digunakan yaitu 10%, 20%, 30%, 40% dengan 5 kali pengulangan. Hasil penelitian menunjukkan bahwa ekstrak biji buah pepaya dengan masing-masing konsentrasi tersebut mampu menghambat pertumbuhan bakteri Shigelladysentriae. Tidak ada perbedaan yang nyata antara konsentrasi 40%, 30%,dan 20%,sehingga konsentrasi 20% merupakan konsentrasi paling efektif. Papaya (Carica papaya L.) is a plant that is used as an alternative medicine, starting from the roots, stems, leaves and fruit. Because it is known to contain tannin compounds that have antibacterial activity against several types of phatogenic bacteria such as Shigella, Salmonella thypii, and Eschericia coli. This study aims to determine the effectiveness of papaya seed extract in inhibiting the growth of Shigella dysentriae. This research is an experimental study using a one- factor completely randomized design method and diffusion method. The concentration of papaya seed extract used was 10%, 20%, 30%, 40% with 5 repetitions. The results showed that the papaya seed extract with each concentration was able to inhibit the growth of Shigella dysentriae bacteria. There was no significant difference between the concentrations of 40%, 30%, and 20%, so that the concentration of 20% was the most effective concentration.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;168700008-
dc.subjectcaricapapaya len_US
dc.subjectdiareen_US
dc.subjectanti bakterien_US
dc.subjectshigella dysentriaeen_US
dc.subjectdiarrheaen_US
dc.subjectanti-bacterialen_US
dc.titleUji Anti Bakteri Ekstrak Biji Buah Pepaya (Caricapapaya L.) terhadap Shigella dysentriaeen_US
dc.typeThesisen_US
Appears in Collections:SP - Biology

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