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DC Field | Value | Language |
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dc.contributor.advisor | Lubis, Adelina | - |
dc.contributor.author | Siregar, Tania Syahputri | - |
dc.date.accessioned | 2022-01-04T04:28:14Z | - |
dc.date.available | 2022-01-04T04:28:14Z | - |
dc.date.issued | 2021-08-27 | - |
dc.identifier.uri | http://repository.uma.ac.id/handle/123456789/16450 | - |
dc.description | 85 Halaman | en_US |
dc.description.abstract | Tujuan dalam penelitian ini adalah untuk mengetahui dan menganalisis Pengaruh Kualitas Pelayanan, Kualitas Produk, Harga, dan Promosi. Metode penelitian yang dilakukan adalah penelitian penelitian asosiatif, dimana variabel diukur dengan skala likert. Metode pengumpulan data dilakukan dengan daftar pertanyaan (questionnaire) dan pengamatan (observation). Jumlah populasi dalam penelitian ini adalah seluruh Konsumen Kecamatan Medan Baru Kelurahan Merdeka yang berjumlah 100 orang. Penarikan sampel dengan metode slovin atau yang dikenal rumus slovin. Dalam penelitian ini jumlah sampel yaitu sebanyak 50 orang. Pengolahan data menggunakan perangkat lunak SPSS versi 2021, dengan analisis deskriptif dan pengujian hipotesis analisis regresi berganda. Hasil penelitian menunjukkan bahwa: (1) Secara parsial variabel kualitas pelayanan mempengaruhi kepuasan pelanggan di Kecamatan Medan Baru. (2) Secara parsial variabel kualitas produk mempengaruhi kepuasan pelanggan di Kecamatan Medan Baru. (3) Secara parsial variabel harga mempengaruhi kepuasan pelanggan di Kecamatan Medan Baru. (4) Secara parsial variabel promosi tidak mempengaruhi kepuasan pelanggan di Kecamatan Medan Baru. (5) Secara simultan terdapat pengaruh yang positif dan signifikan antara variabel kualitas pelayanan, kualitas produk, harga, promosi mempengaruhi kepuasan pelanggan di Kecamatan Medan Baru. The purpose of this research is to see and analyze the influence of service quality, product quality, price, promotion. The research method used is associative research, where variables are measured by a Likert scale. The test method is done by a list of questions (questionnaire) and observation (observation). The population of this research is all consumers of Medan Baru Subdistrict, Merdeka Village, which can be 100 people. Withdrawal of samples using the Slovin method or what is known as the Slovin formula. In this study, the sample size was 50 people. Data processing using SPSS software version 21, with descriptive analysis and hypothesis testing multiple regression analysis. The results showed that : (1) Partially the variable of customer satisfaction service quality in Medan Baru District. (2) Partially the product quality variable affects customer satisfaction in Medan Baru District. (3) Partially the price variable affects customer satisfaction in Medan Baru District. (4) Partially the promotion variable affects customer satisfaction in Medan Baru District. (5) Simultaneously there is a positive and significant influence between the variables of service quality, product quality, price, promotion affecting customer satisfaction in Medan Baru District. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;178320207 | - |
dc.subject | kualitas pelayanan | en_US |
dc.subject | kualitas produk | en_US |
dc.subject | harga | en_US |
dc.subject | promosi | en_US |
dc.subject | service quality | en_US |
dc.subject | product quality | en_US |
dc.subject | price | en_US |
dc.subject | promotion | en_US |
dc.title | Faktor-Faktor yang Mempengaruhi Kepuasan Pelanggan Kartu Telkomsel di Kecamatan Medan Baru | en_US |
dc.title.alternative | Factors Affecting Telkomsel Card Customer Satisfaction in Medan Baru District | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
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178320207 - Tania Syahputri Siregar - Fulltext.pdf | Cover, Abstract, Chapter I,II,III,Bibliography | 1.62 MB | Adobe PDF | View/Open |
178320207 - Tania Syahputri Siregar - Chapter IV.pdf Restricted Access | Chapter IV | 595.99 kB | Adobe PDF | View/Open Request a copy |
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