Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/16926
Title: Analysis of Income and Feasibility of Salted Fish Processing Business (Case Study: Pasar II Natal Village, Natal District, Mandailing Natal Regency)
Authors: Harmaida
metadata.dc.contributor.advisor: Lubis, Yusniar
Siregar, Rahma Sari
Keywords: income;feasibility;business of salt fish processing
Issue Date: 24-Jun-2021
Publisher: Universitas Medan Area
Series/Report no.: NPM;168220031
Abstract: The aim of this study is to know the income of the salt-fish processing business and whether the salt-fish processing business is feasibility. The study is carried out from September to October 2020. The identification of the study has been Purposive, for considering the location with the largest number of salt fish or owner in the Natal district, the sample number 35 salted fish processing determined by saturated or census method, the data used is primary and secondary data. The analysis used in the study is, income and feasibility, the feasibility analysis uses two test instruments namely R/C Ratio dan BEP ( Break Even Point). The income salt-fish processing business is RP. 5.007.138 /month, R/C Ratio value The income salt-fish processing business 1,08 > 1 with break even price of fish scum Rp. 8.833,60/Kg < Rp. 10.000 and break even point of production fish scum is 315,32 Kg and is said to be feasible. Break even price of anchovy is Rp. 39.686,57 Kg < Rp. 50.000 and break even point of production anchovy is 116,89/Kg and is said to be feasible.
Description: 40 Pages. To read the Indonesian version, please copy this URL: https://repositori.uma.ac.id/handle/123456789/16871
URI: https://repositori.uma.ac.id/handle/123456789/16926
Appears in Collections:SP - Agribusiness

Files in This Item:
File Description SizeFormat 
English - 168220031 - Harmaida - Fulltext.pdfCover, Abstract, Chapter I, II, III, V472.44 kBAdobe PDFView/Open
English - 168220031 - Harmaida - Chapter IV.pdf
  Restricted Access
Chapter IV540.89 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.