Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/17291
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dc.contributor.advisorGinting, Rahmanta-
dc.contributor.advisorNoer, Zulhery-
dc.contributor.authorMildawani, Safitri-
dc.date.accessioned2022-06-24T08:39:43Z-
dc.date.available2022-06-24T08:39:43Z-
dc.date.issued2022-03-26-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/17291-
dc.description65 Halamanen_US
dc.description.abstractPenyuluhan merupakan salah satu upaya untuk meningkatkan kompetensi petani sehingga mampu menerapkan budidaya pertanian berkelanjutan. Penelitian ini dilakukan untuk menentukan strategi penyuluhan dalam mendukung pengolahan pasca panen kakao di Kabupaten Deli Serdang. Penelitian dilakukan pada bulan Oktober 2021 di Desa Kuto Mulyo Kecamatan Biru-Biru dan Desa Kutambaru Kecamatan STM Hilir Kabupaten Deli Serdang. Teknik penentuan responden berupa survei pada Kelompok Tani sebanyak 50 orang. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner serta observasi. Metode analisis dilakukan secara deskriptif serta metode SWOT. Hasil analisis metode SWOT strategi penyuluhan yang tepat berada pada kuadran I yaitu kekuatan internal dalam mendukung strategi agresif dengan melakukan strategi penyuluhan yang telah dianalisis dengan menggunakan analisis SWOT yakni ; (1) Melakukan kebijakan hilirisasi untuk meningkatkan daya saing industri pengolahan kakao, (2) Melakukan pemanfaatan teknologi modern sehingga menciptakan inovasi produk yang unik dan beragam sesuai minat konsumen saat ini, (3) Sistem farmer to bar dapat meningkatkan produksi yang berkelanjutan. Peran antara kemitraan industri kakao dan petani kakao dapat meningkatkan kualitas kakao. The extension is one of the efforts to improve the competence of farmers to be able to implement sustainable agricultural cultivation. This research was conducted to determine the extension strategy in support of post-cocoa processing in the Deli Serdang Regency. The research was conducted in October 2021 in Kuto Mulyo Village Biru-Biru subdistrict and Kutambaru village of STM Hilir District Deli Serdang. The technique of determining respondents in the form of a census in the Farmer Group as many as 50 people. Data collection is done by interview using questionnaires and observations. The analysis method is done descriptively as well as the SWOT method. The results of the analysis of swot methods of the right extension strategy are in quadrant I, namely internal forces in supporting aggressive strategies. by conducting an extension strategy that has been analyzed using SWOT analysis, namely; (1) Conduct downstream policies to improve the competitiveness of the cocoa processing industry, (2) Utilize modern technology to create unique and diverse product innovations according to current consumer interests, (3) Farmer to bar systems can increase sustainable production. The role between cocoa industry partnerships and cocoa farmers can improve the quality of cocoa.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;191802007-
dc.subjectstrategi penyuluhanen_US
dc.subjectpanen kakaoen_US
dc.subjectthe strategy of extenstionen_US
dc.subjectpost harvest cocoaen_US
dc.titleStrategi Penyuluhan Pertanian dalam Mendukung Pasca Panen Kakao di Desa Kuto Mulyo Kecamatan Biru-Biru dan Desa Kutambaru Kecamatan Stm Hilir Kabupaten Deli Serdangen_US
dc.title.alternativeAgricultural Extension Strategy in Supporting Post-Harvest Cocoa in Kuto Mulyo Village, Blue-Blue District and Desa Kutambaru, Stm Hilir District Deli Serdang Regencyen_US
dc.typeThesisen_US
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