Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/18148
Title: Pengaruh persepsi harga, promosi penjualan dan citra merek terhadap kepuasan untuk meningkatkan loyalitas pelanggan restoran Saladbar Medan
Other Titles: The effect of price perception, sales promotion and brand image on satisfaction to increase customer loyalty at Saladbar Medan restaurant
Authors: Berutu, Mbue Kerina
metadata.dc.contributor.advisor: Lubis, Adelina
Keywords: persepsi harga;promosi penjualan dan citra merek;kepuasan;loyalitas konsumen;price perception;sales promotion and brand image;satisfaction;consumer loyalty
Issue Date: 30-Jun-2022
Publisher: Universitas Medan Area
Series/Report no.: NPM;188320389
Abstract: Tujuan penelitian ini adalah untuk mengetahui pengaruh persepsi harga, promosi penjualan dan citra merek terhadap kepuasan untuk meningkatkan loyalitas pelaggan restoran Saladbar Medan. Metode penelitian yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dengan metode survei yang diukur dengan skala likert. Metode pengumpilan data dilakukan dengan menyebar kuesioner secara online kepada pelanggan Saladbar yang memiliki kriteria yang sudah ditentukan. Populasi pada penelitian ini adalah customer Saladbar Medan. Dalam penelitian ini jumlah sampel 60 orang. Pengolahan data menggunakan perangkat lunak SPSS versi 20. Hasil penelitian menunjukan bahwa: (1) Persepsi harga berpengaruh signifikan terhadap kepuasan pelanggan. (2) Promosi penjualan berpengaruh negatif terhadap kepuasan pelanggan. (3) Citra merek berpengaruh signifikan terhadap kepuasan pelanggan. (4) Persepsi harga, promosi penjualan dan citra merak secara bersama sama berpengaruh signifikan terhadap kepuasan pelanggan. The purpose of this study was to determine the effect of price perception, sales promotion and brand image on satisfaction to increase customer loyalty at Saladbar Medan restaurant. The research method used in this study is a quantitative approach with a survey method measured by a Likert scale. The data collection method is done by distributing online questionnaires to Saladbar customers who have predetermined criteria. The population in this study were the customers of Saladbar Medan. In this study the number of samples was 60 people. Data processing using SPSS version 20 software. The results showed that: (1) Price perception had a significant effect on customer satisfaction. (2) Sales promotion has a negative effect on customer satisfaction. (3) Brand image has a significant effect on customer satisfaction. (4) Price perception, sales promotion and peacock image together have a significant effect on customer satisfaction.
Description: 82 Halaman
URI: http://repository.uma.ac.id/handle/123456789/18148
Appears in Collections:SP - Management

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188320389 - Mbue Kerina Berutu - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.41 MBAdobe PDFView/Open
188320389 - Mbue Kerina Berutu - Chapter IV.pdf
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