Pengaruh Suhu Dan Waktu Reaksi Serta Kecepatan Pengadukan Terhadap Karakteristik Biodiesel Dari Limbah Mjnyak Goreng

Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/18954

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DC Field	Value	Language
dc.contributor.author	Wahyudi, Ahmad Fikron	-
dc.date.accessioned	2022-12-22T03:22:49Z	-
dc.date.available	2022-12-22T03:22:49Z	-
dc.date.issued	2022-09-27	-
dc.identifier.uri	https://repositori.uma.ac.id/handle/123456789/18954	-
dc.description	64 Halaman	en_US
dc.description.abstract	Tujuan Penelitian ini adalah unutk mengetahui pengaruh suhu dan waktu reaksi serta kecepatan pengadukan terhadap karakteristik biodiesel. Bahan baku yang digunakan dalam pembuatan biodiesel adalah limbah minyak goreng. The purpose of this study was to determine the effect of temperature and reaction time and stirring speed on the characteristics of biodiesel. The raw material used in the manufacture of biodiesel is waste cooking oil.	en_US
dc.language.iso	other	en_US
dc.publisher	Universitas Medan Area	en_US
dc.relation.ispartofseries	NPM;188130057	-
dc.subject	biodiesel	en_US
dc.subject	suhu reaksi	en_US
dc.subject	waktu reaksi	en_US
dc.subject	kecepatan pengadukan	en_US
dc.subject	reaction temperature	en_US
dc.subject	reaction time	en_US
dc.title	Pengaruh Suhu Dan Waktu Reaksi Serta Kecepatan Pengadukan Terhadap Karakteristik Biodiesel Dari Limbah Mjnyak Goreng	en_US
dc.title.alternative	Effect of Temperature and Reaction Time As well as the Speed of Mixing Against Characteristics of Biodiesel From Waste Fried Mjnyak	en_US
dc.type	Thesis	en_US
Appears in Collections:	SP - Mechanical Engineering

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File	Description	Size	Format
188130057 - Ahmad Fikron Wahyudi - Fulltext.pdf	Cover, Abstract, Chapter I, II, III, V, Bibliography	2.14 MB	Adobe PDF	View/Open
188130057 - Ahmad Fikron Wahyudi - Chapter IV.pdf Restricted Access	Chapter IV	1.07 MB	Adobe PDF	View/Open Request a copy