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https://repositori.uma.ac.id/handle/123456789/19737
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DC Field | Value | Language |
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dc.contributor.advisor | Gusmeizal | - |
dc.contributor.advisor | Rahman, Abdul | - |
dc.contributor.author | Irwanda, Mhd Agus | - |
dc.date.accessioned | 2023-04-13T03:21:53Z | - |
dc.date.available | 2023-04-13T03:21:53Z | - |
dc.date.issued | 2023-03-03 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/19737 | - |
dc.description | 69 Halaman | en_US |
dc.description.abstract | Kacang panjang ( Vigna sinensis L. ) merupakan tanaman sayuran semusim yang banyak dimanfaatkan oleh masyarakat di Indonesia dan merupakan salah satu jenis sayuran yang dijual sehari-hari. Pendayagunaan kacang panjang sangat beragam, yakni dihidangkan untuk berbagai masakan mulai dari bentuk mentah sampai masak. Bagian tanaman kacang panjang yang dapat dikonsumsi adalah bagian daun dan polong Penelitian menggunakan Rancangan acak kelompok (RAK) Faktorial, Dengan 2 faktor perlakuan yaitu; yang pertama (1) faktor pemberian pupuk hijau daun lamtoro dengan 4 taraf.(2) faktor pemberian Pupuk organik cair Bonggol Pisang 4 taraf. Parameter yang diamati adalah: Tinggi tanaman (cm), Diameter batang (cm). Umur berbunga (hari). Produksi per tanaman (g). Produksi per plot (kg). Hasil penelitian menunjukkan bahwa pupuk hijau daun lamtoro hasil nyata di perlakuan L3 dengan dosis 30 ton/ha (4,32 kg/plot) dan untuk pemberian pupuk organik cair Bonggol Pisang hasil nyata di perlakuan P3 dengan konsentrasi 15%. Untuk kombinasi ke 2 perlakuan yang nyata diperlakuan L1P3 ( aplikasi lamtoro dengan POC Bonggol Pisang). Long bean (Vigna sinensis L) is a seasonal vegetable plant that is widely used by people in Indonesia and is one type of vegetable that is sold daily. The utilization of long beans is very diverse, which is served for various dishes ranging from raw to cooked. The parts of the long bean plant that can be consumed are the leaves and pods. The study used a factorial randomized block design (RBD), with 2 treatment factors, namely; the first (1) the factor of giving lamtoro leaf green manure with 4 levels. (2) the factor of giving Banana Weevil liquid organic fertilizer 4 levels. Parameters observed were: Plant height (cm), Stem diameter (cm). Age of flowering (days). Production per plant (g). Production per plot (kg). The results showed that lamtoro leaf green manure showed significant results in the L3 treatment at a dose of 30 tons/ha (4.32 kg/plot) and for the application of Banana Weevil liquid organic fertilizer the real results were in the P3 treatment with a concentration of 15%. For the combination of the 2 treatments, the real treatment was L1P3 (lamtoro application with Banana Weevil POC). | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;168210083 | - |
dc.subject | vigna sinensis L | en_US |
dc.subject | pupuk hijau daun lamtoro | en_US |
dc.subject | pupuk organik cair bonggol pisang | en_US |
dc.subject | vigna sinensis L | en_US |
dc.subject | lamtoro leaf green manure | en_US |
dc.subject | liquid organic fertilizer banana weevil | en_US |
dc.title | Pemanfaatan Pupuk Hijau Daun Lamtoro (Leucaena Leucocephala) dan Pupuk Organik Cair Bonggol Pisang terhadap Pertumbuhan dan Produksi Tanaman Kacang Panjang (Vigna Sinensis L) | en_US |
dc.title.alternative | Utilization of Lamtoro Leaf Green Fertilizer (Leucaena Leucocephala) and Banana Weevil Liquid Organic Fertilizer on the Growth and Production of Long Bean Plants (Vigna Sinensis L) | en_US |
dc.type | Skripsi Sarjana | en_US |
Appears in Collections: | SP - Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
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168210083 - Mhd Agus Irwanda - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.35 MB | Adobe PDF | View/Open |
168210083 - Mhd Agus Irwanda - Chapter IV.pdf Restricted Access | Chapter IV | 464.27 kB | Adobe PDF | View/Open Request a copy |
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