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DC Field | Value | Language |
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dc.contributor.advisor | Harahap, Gustami | - |
dc.contributor.author | Simanullang, Rapi Julianto | - |
dc.date.accessioned | 2023-08-31T03:26:08Z | - |
dc.date.available | 2023-08-31T03:26:08Z | - |
dc.date.issued | 2023-01 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/20913 | - |
dc.description | 68 Halaman | en_US |
dc.description.abstract | Adapun tujuan penelitian ini adalah untuk mengetahui faktor lingkungan internal dan eksternal dan ntuk megetahui strategi pemasaran bubuk kopi sitalbak coffe di Desa Sipituhuta Kecamatan Pollung Kabupaten Humbang Hasundutan. Penelitian ini dilakukan di Sitalbak Coffe Desa Sipitu Huta Kecamatan Pollung Kabupaten Humbang Hasundutan. Penelitian ini dilaksanakan pada tanggal30 Maret 2022 s/d 30 April 2022. Sampel dalam penelitian ini berjumlah 35 orang, terdiri dari 1 orang Pengusaha Sitalbak Coffee, 17 orang Pengecer dan Konsumen 17 orang. Sumber data yang di gunakan dalam penelitian ini adalah berupa data primer dan data sekunder. Teknik analisis data yang digunakan menggunakan analisis SWOT. Hasil penelitian menunjukkan bahwa terdapat masing-masing 6 faktor internal kekuatan dan kelemahan, dan juga terdapat masing-masing 6 faktor eksternal peluang dan ancaman dalam strategi pemasaran kopi Sitalbak Coffe. Adapun strategi yang harus diterapkan pada kondisi ini adalah mendukung kebijakan pertumbuhan yang agresif (Grown Oriennted Strategy) strategi agresif ini lebih fokus kepada SO (Strenght-Opportunities), yaitu dengan menggunakan kekuatan dan peluang dapat mengembangkan usaha Kopi Sitalbak Coffe ke depannya. The purpose of this study was to determine internal and external environmental factors and to find out marketing strategies for sitalbak coffee powder in Sipituhuta Village, Pollung District, Humbang Hasundutan Regency. This research was conducted at Sitalbak Coffe, Sipitu Huta Village, Pollung District, Humbang Hasundutan Regency. This research was conducted from March 30 2022 to April 30 2022. The sample in this study was 35 people, consisting of 1 Sitalbak Coffee Entrepreneur, 17 Retailers and 17 Consumers. The data sources used in this research are primary data and secondary data. The data analysis technique used is SWOT analysis. The results showed that there were each of the 6 internal factors strengths and weaknesses, and there were also 6 external factors of opportunities and threats in the Sitalbak Coffee marketing strategy. The strategy that must be applied in this condition is to support an aggressive growth policy (Grown Oriented Strategy). This aggressive strategy focuses more on SO (Strength-Opportunities), namely by using strengths and opportunities to develop the Sitalbak Coffee business in the future. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;168220038 | - |
dc.subject | strategi pemasaran | en_US |
dc.subject | marketing strategy | en_US |
dc.subject | sitalbak coffe | en_US |
dc.title | Strategi Pemasaran Produk Bubuk Kopi Sitalbak Coffe Terhadap Pendapatan Produsen di Desa Sipituhuta Kecamatan Pollung Kabupaten Humbang Hasundutan | en_US |
dc.title.alternative | Marketing Strategy for Sitalbak Coffee Powder Products Against Revenue Producers in Sipituhuta Village, Pollung District, Humbang Hasundutan Regency | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Agribusiness |
Files in This Item:
File | Description | Size | Format | |
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168220038 - Rapi Julianto Simanullang Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.93 MB | Adobe PDF | View/Open |
168220038 - Rapi Julianto Simanullang Chapter IV.pdf Restricted Access | Chapter IV | 583.67 kB | Adobe PDF | View/Open Request a copy |
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