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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dwiatmazi, Purnomo Sidi | - |
dc.date.accessioned | 2023-09-13T07:29:19Z | - |
dc.date.available | 2023-09-13T07:29:19Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/21114 | - |
dc.description | 52 Halaman | en_US |
dc.description.abstract | Analisa Pengering Biji Cokelat Dengan Menggunakan Bahan Bakar Sekam padi. Kelemahan p engering secara tradisional yang selama ini di praktekkan adalah proses pengeringan yang tidak dapat berlangsung saat intensitas radiasi surya rendah, kurang terjaganya kebersihan dan membutuhkan waktu sampai 9 jam proses pengeringan. Seed Dryer Analysis Chocolate Using Rice Husk Fuel. Disadvantages of dryers Traditionally what has been practiced is the drying process cannot take place when the intensity of solar radiation is low, there is lack of protection cleanliness and takes up to 9 hours to dry. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;068130015 | - |
dc.subject | pengering biji cokelat | en_US |
dc.subject | cocoa bean dryer | en_US |
dc.title | Analisa Alat Pengering Biji Cokelat Dengan Bahan Bakar Sekam Padi | en_US |
dc.title.alternative | Analysis of a Chocolate Bean Dryer Using Rice Husk Fuel | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Mechanical Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
068130015 - Purnomo Sidi Dwiatmazi - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 2.52 MB | Adobe PDF | View/Open |
068130015 - Purnomo Sidi Dwiatmazi - Chapter IV.pdf Restricted Access | Chapter IV | 905.53 kB | Adobe PDF | View/Open Request a copy |
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