Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/22017
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dc.contributor.advisorSyahputri, Yuni-
dc.contributor.advisorAmelia, Wan Rizca-
dc.contributor.authorAzhar, Naufal Mahruzar-
dc.date.accessioned2023-11-21T02:22:55Z-
dc.date.available2023-11-21T02:22:55Z-
dc.date.issued2023-08-31-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/22017-
dc.description67 Halamanen_US
dc.description.abstractPerkembangan kopi di Indonesia terus mengalami kemajuan yang cukup signifikan. Pada bulan Januari 2021, menurut International Coffee Organization (ICO), Indonesia menjadi negara pengekspor dan pengonsumsi kopi terbesar kedua di dunia setelah Brazil. Populasi pada penelitian ini adalah pengunjung di cafe sunmofee dari bulan Januari 2022 hingga Juni 2022 yang berjumlah 1.876 orang. Sampel merupakan bagian dari jumlah dan karakteristik yang dimiliki oleh populasi tersebut. Teknik penentuan sampel menggunakan teknik purposive sampling yaitu teknik pengambilan berdasarkan kriteria-kriteria tertentu yang diterapkan berdasarkan permasalahan dari penelitian ini. Kriteria responden yaitu: 1. Konsumen yang pernah melakukan pembelian di café sunmofee minimal 2 kali. 2. Konsumen yang mengikuti akun Instagram @sunmofee. Dan Jumlah sample 95 orang Dari hasil penelitian diketahui nilai F hitung (18.629) lebih besar dari F tabel (3,09) dan sig 0.000 0.05. Artinya sosial media instagram (X1) dan suasana cafe (X2) minat berkunjung kembali (Y) secara simultan memiliki pengaruh positif dan signifikan. Currently, the development of coffee in Indonesia continues to experience significant progress. In January 2021, according to the International Coffee Organization (ICO), Indonesia is the second largest coffee exporting and consuming country in the world after Brazil. The population used in this study were all visitors to the Sunmofee cafe, data from January 2022 to June 2022, totaling 1,876 people. The sample is part of the number and characteristics of this population. And the technique of determining the sample using a purposive sampling technique, which is a collection technique based on certain criteria that are applied based on the objectives or problems of this study. Respondent criteria are: 1. Consumers who have made purchases at Sunmofee Café at least 2 times. 2. Consumers who follow the Instagram account @sunmofee. And the number of samples is 95 people. From the research results it is known that the calculated F value (18,629) is greater than F table (3.09) and sig 0.000 0.05. This means that Instagram social media (X1) and cafe atmosphere (X2) intention to revisit (Y) simultaneously have a positive and significant influence.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;188320212-
dc.subjectmedia sosial instagramen_US
dc.subjectsuasana caféen_US
dc.subjectminat berkunjung kembalien_US
dc.subjectinstagram social mediaen_US
dc.subjectcafé atmosphereen_US
dc.subjectinterest in visiting againen_US
dc.titlePengaruh Media Sosial Instagram dan Suasana Cafe terhadap Minat Berkunjung Kembali pada Pelanggan Cafe Sunmofee Medanen_US
dc.title.alternativeThe Influence of Instagram Social Media and Cafe Atmosphere on Customers' Interest in Returning to Cafe Sunmofee Medanen_US
dc.typeSkripsi Sarjanaen_US
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