Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/23915
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dc.contributor.advisorAlfito-
dc.contributor.advisorSuryani, Wan-
dc.contributor.authorNovita, Citani Sriratu-
dc.date.accessioned2024-05-10T03:51:23Z-
dc.date.available2024-05-10T03:51:23Z-
dc.date.issued2024-02-23-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/23915-
dc.description84 Halamanen_US
dc.description.abstractPenelitian ini bertujuan untuk mengetahui pengaruh Green Product dan Green Promotion terhadap Keputusan Pembelian Produk Tupperware pada Konsumen Tupperware di Kelurahan Kisaran Baru. Objek pada penelitian ini adalah para konsumen Tupperware yang berada dan berdomisili di Kelurahan Kisaran Baru dan yang menjadi sampel berjumlah 70 orang. Dalam penelitian ini penulis menggunakan metode data pengumpulan dengan cara observasi, dan menyebarkan kuesioner. Ada beberapa metode analisis data yang digunakan dalam penelitian ini, yaitu uji instrumen data, uji asumsi klasik, analisis regresi linier berganda, dan pengujian hipotesis. Dari hasil tes yang telah dilakukan dapat disimpulkan bahwa variabel Green Product (X1) dan Green Promotion (X2) sebagian atau secara bersamaan mempengaruhi Keputusan Pembeliain produk Tupperware di Kelurahan Kisaran Baru. Selain itu, dari hasil uji regresi linier berganda, diperoleh persamaan regresi sebagai berikut: Y = 2,536 + 0,349(X1) + 0,800(X2). Hasil uji t untuk variabel Green Product (X1) menunjukkan thitung > tTabel (4,950 > 1,966) dan sig (0,000 < 0,050), Green Promotion (X2) menunjukkan nilai thitung > tTabel (13,449 > 1,966) dan sig (0,000 < 0,050) ). This study aims to determine the effect of Green Product and Green Promotion on Tupperware Product Purchasing Decisions for Tupperware Consumers in Kisaran Baru Sub-Distric. The object of this research is Tupperware consumers who are located and domiciled in Kisaran Baru Sub-District and the sample is 70 people. In this study the authors used data collection methods by observation, and distributing questionnaires. There are several data analysis methods used in this research, namely data instrument test, classical assumption test, multiple linear regression analysis, and hypothesis testing. From the results of the tests that have been carried out, it can be concluded that the Green Product (X11) and Green Promotion (X2) variables partly or simultaneously influence the decision to buy Tupperware products in Kisaran Baru Village. In addition, from the results of multiple linear regression tests, the regression equation is obtained as follows: Y = 2,536 + 0,349(X1) + 0,800(X2). The results of the t test for the variable Green Product (X1) show tcount > ttable (4.950 > 1.966) and sig (0.000 <0.050), Green Promotion (X2) shows tcount > ttable (13.449 > 1.966) and sig (0.000 <0.050).en_US
dc.language.isoiden_US
dc.publisherUNIVERSITAS MEDAN AREAen_US
dc.relation.ispartofseriesNPM;198320390-
dc.subjectgreen producten_US
dc.subjectgreen promotionen_US
dc.subjectkeputusan pembelian konsumenen_US
dc.subjectpurchase decisionen_US
dc.titlePengaruh Green Product dan Green Promotion terhadap Keputusan Pembelian Produk Tupperware (Studi Kasus pada Konsumen Tupperware di Kelurahan Kisaran Baru)en_US
dc.title.alternativeThe Influence of Green Products and Green Promotion on Tupperware Product Purchasing Decisions (Case Study of Tupperware Consumers in Kisaran Baru Village)en_US
dc.typeSkripsi Sarjanaen_US
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