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DC Field | Value | Language |
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dc.contributor.advisor | Tarigan, Eka Dewi Setia | - |
dc.contributor.author | Hardiyani, Ade Puspa | - |
dc.date.accessioned | 2024-05-17T04:43:33Z | - |
dc.date.available | 2024-05-17T04:43:33Z | - |
dc.date.issued | 2024-04-25 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/24007 | - |
dc.description | 82 Halaman | en_US |
dc.description.abstract | Tujuan penelitian ini adalah untuk mengetahui dan menganalisis pengaruh karakter enterpreuner dan motivasi wirausaha terhadap minat berwirausaha pada UMKM Kuliner Stasiun Kereta Api Kisaran. Metode penelitian yang dilakukan adalah penelitian eksploratif, dimana variabel diukur dengan skala likert. Metode pengumpulan data dilakukan dengan wawancara (interview), dengan daftar pertanyaan (questionnaire) dan studi dokumentasi. Populasi dalam penelitian ini adalah seluruh anggota UMKM Kuliner Stasion kereta api Kisaran yang berjumlah 60 orang. Penarikan sampel dengan metode sampling jenuh atau lebih dikenal dengan istilah sensus. Dalam penelitian ini jumlah populasi relatif kecil yaitu sebanyak 60 orang. Pengolahan data menggunakan perangkat lunak SPSS versi 24, dengan analisis deskriptif dan pengujian hipotesis analisis regresi berganda. Hasil penelitian menunjukkan bahwa secara parsial variabel karakter enterpreuner mempengaruhi minat berwirausaha pada UMKM Kuliner Stasion Kereta Api Kisaran, secara parsial variabel motivasi wirausaha mempengaruhi minat berwirausaha pada UMKM Kuliner Stasiun Kereta Api Kisaran, secara simultan terdapat pengaruh yang positif dan signifikan antara variabel karakter enterpreuner dan motivasi wirausaha terhadap minat berwirausaha pada UMKM Kuliner Stasiun Kereta Api Kisaran. The aim of this research is to determine and analyze the influence of entrepreneurial character and entrepreneurial motivation on interest in entrepreneurship in Kisaran Railway Station Culinary MSMEs. The research method used was exploratory research, where variables were measured using a Likert scale. Data collection methods were carried out by interviews, questionnaires and documentation studies. The population in this study were all members of the Kisaran train station Culinary MSMEs, totaling 60 people. Sampling was carried out using the saturated sampling method or better known as census. In this study the population was relatively small, namely 60 people. Data processing uses SPSS version 24 software, with descriptive analysis and multiple regression analysis hypothesis testing. The results of the research show that partially the entrepreneurial character variable influencesthe interest in entrepreneurship in Kisaran Railway Station Culinary MSMEs, partially the entrepreneurial motivation variable influences the interest in entrepreneurship in Kisaran Railway Station Culinary MSMEs, simultaneously there is a positive and significant influence between the variables of entrepreneurial character and entrepreneurial motivation on interest in entrepreneurship in Kisaran Railway Station Culinary MSMEs. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;208320166 | - |
dc.subject | Entrepreneurial Character | en_US |
dc.subject | Entrepreneurial Motivation | en_US |
dc.subject | Entrepreneurial Motivation | en_US |
dc.subject | Motivasi Wirausaha | en_US |
dc.subject | Minat Berwirausaha | en_US |
dc.title | Pengaruh Karakter Entrepreuner dan Motivasi Wirausaha Terhadap Minta Berwirausaha Pada UMKM Kuliner Stasiun Kereta Api Kisaran | en_US |
dc.title.alternative | The Influence of Entrepreneurial Character and Entrepreneurial Motivation on Entrepreneurial Interest in Kisaran Railway Station Culinary MSMEs | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
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208320166 - Ade Puspa Hardiyani - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.71 MB | Adobe PDF | View/Open |
208320166 - Ade Puspa Hardiyani - Chapter IV.pdf Restricted Access | Chapter IV | 384.85 kB | Adobe PDF | View/Open Request a copy |
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