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Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/24385
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dc.contributor.advisorBakti, Dharma-
dc.contributor.advisorNoer, Zulheri-
dc.contributor.authorSidik, Japar-
dc.date.accessioned2024-06-21T03:23:57Z-
dc.date.available2024-06-21T03:23:57Z-
dc.date.issued2004-11-09-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/24385-
dc.description20 Halamanen_US
dc.description.abstractKesimpulan Dari hasil penelitian dapat diambil kesimpulan sebagai berikut : 1. Kadar air Jahe ( DO ) = 12 % dapat memperkecil kehilangan bobot jahe di tempat penyimpanan. 2. Kadar air Jahe (DO)= 12 % dapat meningkatkan mortalitas imago L. serricorne 3. Kadar air Jahe (DO)= 12 % dapat meningkatkah mortalitas larva L.serricorne Conclusion From the research results the following conclusions can be drawn: 1. Ginger moisture content (DO) = 12% can reduce weight loss in ginger storage. 2. Ginger water content (DO) = 12% can increase the mortality of L. serricorne imago 3. Ginger water content (DO) = 12% can increase the mortality of L.serricorne larvae.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;988200010-
dc.subjectkadar airen_US
dc.subjectumbi jaheen_US
dc.subjectserangan hama lesioderma serricorne fabricusen_US
dc.subjectwater contenten_US
dc.subjectginger rooten_US
dc.subjectlesionoderma serricorne fabricus pest attacken_US
dc.titlePengaruh Kadar Air Umbi Jahe terhadap Tingkat Serangan Hama Lesioderma Serricorne Fabricus di Penyimpananen_US
dc.title.alternativeEffect of Water Content of Ginger Tubers on the Attack Level of Lesioderma Serricorne Fabricus Pests in Storageen_US
dc.typeSkripsi Sarjanaen_US
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988200010 - Japar Sidik - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.24 MBAdobe PDFView/Open
988200010 - Japar Sidik - Chapter IV.pdf
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