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https://repositori.uma.ac.id/handle/123456789/25501
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DC Field | Value | Language |
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dc.contributor.advisor | Suryani, Wan | - |
dc.contributor.advisor | Efendi, Ihsan | - |
dc.contributor.author | Dalimunthe, Putri Amini | - |
dc.date.accessioned | 2024-10-02T02:17:05Z | - |
dc.date.available | 2024-10-02T02:17:05Z | - |
dc.date.issued | 2024-08-30 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/25501 | - |
dc.description | 100 Halaman | en_US |
dc.description.abstract | Penelitian ini bertujuan untuk mengetahui pengaruh User Interface dan Service Quality terhadap Repurchase Intention pengguna shopeefood pada masyarakat Kecamatan Medan Polonia. Penelitian ini menggunakan metode kuantitatif dengan pendekatan deskriptif. Jumlah sampel yang digunakan dalam penelitian ini yaitu sebanyak 100 orang masyarakat Kec. Medan Polonia dengan kriteria yang telah ditentukan. Hal ini menunjukkan bahwa terdapat perbedaan yang signifikan antara kelompok yang mengalami perlakuan (pengguna ShopeeFood) dengan kelompok masyarakat umum dalam hal pengaruh Service Quality terhadap Repurchase Intention. User Interface (X1) dan Service Quality (X2) berpengaruh positif dan signifikan terhadap Repurchase Intention(Y). Hal ini dapat dilihat pada hasil penelitian dengan variabel X1 (User Interface) dan variabel X2 (Service Quality) secara simultan (32,714) lebih besar daripada nilai batas signifikansi (3,938). Oleh karena itu, H3 dapat diterima. H3 menyatakan bahwa variabel X1 (User Interface) dan variabel X2 (Service Quality) secara bersama-sama memiliki pengaruh positif dan signifikan terhadap variabel (Y) Repurchase Intention. Penerimaan H3 ini memberikan indikasi bahwa kualitas antarmuka pengguna (User Interface) dan kualitas layanan (Service Quality) memiliki dampak yang secara bersama-sama berkontribusi terhadap niat pembelian ulang (Repurchase Intention). This study aims to determine the influence of User Interface and Service Quality on the Repurchase Intention of ShopeeFood users in the community of Medan Polonia District. This research uses a quantitative method with a descriptive approach. The sample size used in this study is 100 people from the community of Medan Polonia District with predetermined criteria. This indicates that there is a significant difference between the group that experiences treatment (ShopeeFood users) and the general public in terms of the influence of Service Quality on Repurchase Intention. User Interface (X1) and Service Quality (X2) have a positive and significant influence on Repurchase Intention (Y). This can be seen in the research results with variables X1 (User Interface) and variable X2 (Service Quality) simultaneously (32.714) being greater than the significance limit value (3.938). Therefore, H3 can be accepted. H3 states that variables X1 (User Interface) and X2 (Service Quality) together have a positive and significant influence on variable (Y) Repurchase Intention. The acceptance of H3 indicates that the quality of User Interface (User Interface) and Service Quality (Service Quality) jointly contribute to Repurchase Intention. | en_US |
dc.language.iso | id | en_US |
dc.publisher | UNIVERSITAS MEDAN AREA | en_US |
dc.relation.ispartofseries | NPM;208320305 | - |
dc.subject | user interface | en_US |
dc.subject | service quality | en_US |
dc.subject | repurchase intention | en_US |
dc.subject | shopeefood | en_US |
dc.title | Pengaruh User Interface dan Service Quality terhadap Repurchase Intention Pengguna Shopeefood pada Masyarakat Kecamatan Medan Polonia | en_US |
dc.title.alternative | The Influence of User Interface and Service Quality on Repurchase Intention of Shopeefood Users in the Medan Polonia District Community | en_US |
dc.type | Skripsi Sarjana | en_US |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
208320305 - Putri Amini Dalimunthe - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 2.28 MB | Adobe PDF | View/Open |
208320305 - Putri Amini Dalimunthe - Chapter IV.pdf Restricted Access | Chapter IV | 777.06 kB | Adobe PDF | View/Open Request a copy |
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