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DC Field | Value | Language |
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dc.contributor.advisor | Aramita, Finta | - |
dc.contributor.advisor | Alfifto | - |
dc.contributor.author | Sipahutar, Anzelia Safira | - |
dc.date.accessioned | 2024-11-08T02:20:15Z | - |
dc.date.available | 2024-11-08T02:20:15Z | - |
dc.date.issued | 2024-10-04 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/25750 | - |
dc.description | 84 Halaman | en_US |
dc.description.abstract | Penelitian ini bertujuan untuk mengetahui secara parsial dan simultan e-service quality dan social media marketing terhadap Keputusan pembelian pada pengunjung Dlova Patisserie. Penelitian ini menggunakan metode kuantitaf yang diukur menggunakan metode berbasis regresi linier berganda dengan program SPSS 27. Pengumpulan data melalui penyebaran kuesioner atau angket pada 93 responden. Populasi dalam penelitian ini adalah pengunjung Dlova Patisserie yang diambil di bulan April sebanyak 1.323. Teknik pengambiln sampel menggunakan metode purposive sampling sebanyak 93 responden. Teknik analisis data yang dilakukan dengan menggunakan uji instrument, uji asumsi klasik, uji statistic, dan uji hipotesis. Berdasarkan hasil penelitian menunjukkan bahwa (1) secara parsial (uji t) variable E-Service Quality (X1) berpengaruh positif dan signifikan terhadap keputusan pembelian dilihat dari nilai thitung 3.414 > 1.661 (2) secara parsial (uji t) variabel Social Media Marketing (X2) berpengaruh positif dan signifikan terhadap Keputusan pembelian dilihat dari nilai dari thitung yaitu sebesar 9.581 > 1.661 (3) variabel E-Service Quality dan Social Media Marketing berpengaruh positif dan signifikan secara simultan terhadap Keputusan pembelian dilihat dari nilai Fhitung sebesar 70.000 > 3.10 dengan tingkat signifikan 0,000. This research aims to partially and simultaneously determinr e-service quality and social media marketing on purchasing decisions among visitors to Dlova Patisserie. This research uses a quantitative method which is measured using a multiple linear regression-based method with the SPSS 27 program. Data was collected through distributing questionnaires to 93 respondents. The population in this study was 1,323 visitor to Dlova Patisserie taken in April. The sampling technique used a purposive sampling method for 93 respondents. Data analysis techniques are carried out using instrument tests, classical assumption tests, statistical tests, and hypothesis tests. Based on the research results, it shows that (1) partially (t test) the E-Service Quality variable (X1) has a positive and significant effect on purchasing decisions seen from the t value of 3,414 > 1,661 (2) partially (t test) the Social Media Marketing variable (X2) has a positive and significant effect on purchasing decisions seen from the value of tcount, which is 9,581> 1,661 (3) the e-service quality variable and social media marketing has a positive and significant significant effect on purchasing decisions seen from the fcount value of 70,000> 3.10 with the level significant 0.000. | en_US |
dc.language.iso | id | en_US |
dc.publisher | UNIVERSITAS MEDAN AREA | en_US |
dc.relation.ispartofseries | NPM;208320037 | - |
dc.subject | e-service quality | en_US |
dc.subject | social media marketing | en_US |
dc.subject | keputusan pembelian | en_US |
dc.subject | social media marketing | en_US |
dc.subject | purchasing decisions | en_US |
dc.title | Pengaruh E-Service Quality dan Social Media Marketing terhadap Keputusan Pembelian pada Pengunjung Dlova Patisserie | en_US |
dc.title.alternative | The Influence of E-Service Quality and Social Media Marketing on Purchasing Decisions of Dlova Patisserie Visitors | en_US |
dc.type | Skripsi Sarjana | en_US |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
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208320037 - Anzelia Safira Sipahutar- Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.69 MB | Adobe PDF | View/Open |
208320037 - Anzelia Safira Sipahutar- Chapter IV.pdf Restricted Access | Chapter IV | 573.72 kB | Adobe PDF | View/Open Request a copy |
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