Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/25750
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dc.contributor.advisorAramita, Finta-
dc.contributor.advisorAlfifto-
dc.contributor.authorSipahutar, Anzelia Safira-
dc.date.accessioned2024-11-08T02:20:15Z-
dc.date.available2024-11-08T02:20:15Z-
dc.date.issued2024-10-04-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/25750-
dc.description84 Halamanen_US
dc.description.abstractPenelitian ini bertujuan untuk mengetahui secara parsial dan simultan e-service quality dan social media marketing terhadap Keputusan pembelian pada pengunjung Dlova Patisserie. Penelitian ini menggunakan metode kuantitaf yang diukur menggunakan metode berbasis regresi linier berganda dengan program SPSS 27. Pengumpulan data melalui penyebaran kuesioner atau angket pada 93 responden. Populasi dalam penelitian ini adalah pengunjung Dlova Patisserie yang diambil di bulan April sebanyak 1.323. Teknik pengambiln sampel menggunakan metode purposive sampling sebanyak 93 responden. Teknik analisis data yang dilakukan dengan menggunakan uji instrument, uji asumsi klasik, uji statistic, dan uji hipotesis. Berdasarkan hasil penelitian menunjukkan bahwa (1) secara parsial (uji t) variable E-Service Quality (X1) berpengaruh positif dan signifikan terhadap keputusan pembelian dilihat dari nilai thitung 3.414 > 1.661 (2) secara parsial (uji t) variabel Social Media Marketing (X2) berpengaruh positif dan signifikan terhadap Keputusan pembelian dilihat dari nilai dari thitung yaitu sebesar 9.581 > 1.661 (3) variabel E-Service Quality dan Social Media Marketing berpengaruh positif dan signifikan secara simultan terhadap Keputusan pembelian dilihat dari nilai Fhitung sebesar 70.000 > 3.10 dengan tingkat signifikan 0,000. This research aims to partially and simultaneously determinr e-service quality and social media marketing on purchasing decisions among visitors to Dlova Patisserie. This research uses a quantitative method which is measured using a multiple linear regression-based method with the SPSS 27 program. Data was collected through distributing questionnaires to 93 respondents. The population in this study was 1,323 visitor to Dlova Patisserie taken in April. The sampling technique used a purposive sampling method for 93 respondents. Data analysis techniques are carried out using instrument tests, classical assumption tests, statistical tests, and hypothesis tests. Based on the research results, it shows that (1) partially (t test) the E-Service Quality variable (X1) has a positive and significant effect on purchasing decisions seen from the t value of 3,414 > 1,661 (2) partially (t test) the Social Media Marketing variable (X2) has a positive and significant effect on purchasing decisions seen from the value of tcount, which is 9,581> 1,661 (3) the e-service quality variable and social media marketing has a positive and significant significant effect on purchasing decisions seen from the fcount value of 70,000> 3.10 with the level significant 0.000.en_US
dc.language.isoiden_US
dc.publisherUNIVERSITAS MEDAN AREAen_US
dc.relation.ispartofseriesNPM;208320037-
dc.subjecte-service qualityen_US
dc.subjectsocial media marketingen_US
dc.subjectkeputusan pembelianen_US
dc.subjectsocial media marketingen_US
dc.subjectpurchasing decisionsen_US
dc.titlePengaruh E-Service Quality dan Social Media Marketing terhadap Keputusan Pembelian pada Pengunjung Dlova Patisserieen_US
dc.title.alternativeThe Influence of E-Service Quality and Social Media Marketing on Purchasing Decisions of Dlova Patisserie Visitorsen_US
dc.typeSkripsi Sarjanaen_US
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208320037 - Anzelia Safira Sipahutar- Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.69 MBAdobe PDFView/Open
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