Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/26124
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dc.contributor.advisorHasibuan, Syahbudin-
dc.contributor.authorRambe, Kiki Wardani-
dc.date.accessioned2024-12-24T03:45:19Z-
dc.date.available2024-12-24T03:45:19Z-
dc.date.issued2022-09-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/26124-
dc.description77 Halamanen_US
dc.description.abstractAgrowisata dapat berarti berwisata ke daerah pertanian.Gundaling farm berastagi merupakan objek agrowisata yang pas di kunjungi bersama keluarga. Pada Era Pandemi Covid-19 merupakan tantangan yang harus dihadapi bagi sektor wisata, larangan adanya kerumunan massa menjadi penghambat perkembangan objek wisata Gundaling Farm. Tujuan dari penelitian ini ialah untuk mengetahui faktor- faktor yang mempengaruhi minat kunjungan wisatawan di agrowisata pemerahaan susu sapi pada masa pandemi covid-19 di Gundaling Farm Berastagi Kabupaten Karo. Metode pengambilan sampel dalam penelitian ini menggunakan accidental- sampling berjumlah 63 sampel.Hasil penelitian menunjukkan faktor harga produk dan selera berpengaruh signifikan terhadap minat kunjungan wisatawan Gundal- ing Farm Berastagi pada masa pandemi Covid-19.Berdasarkan hasil uji-t terlihat bahwa secara parsial variabel harga produk dan selera, berpengaruh positif dan signifikan terhadap minat kunjungan wisatawan.Besarnya angka koefisien deter- minasi (R Square) adalah 0,566 atau setara dengan 44%. Hal ini berarti bahwa variabel-variabel independen dalam model ini mampu menjelaskan variabel de- penden sebesar 44. Agrotourism can mean traveling to agricultural areas. Gundaling Farm Berastagi is an agrotourism object that is right to visit with family. In the Era of the Covid- 19 Pandemic, it was a challenge that had to be faced by the tourism sector, the prohibition of mass gatherings was an obstacle to the development of theGundal- ing Farm tourist attraction. The purpose of this study was to determine the factors that influence the interest of tourists visiting in agro-tourism for milking cows during the Covid-19 pandemic at Gundaling Farm Berastagi, Karo Regency. The sampling method in this study used accidental sampling with a total of 63 samples. The results of the study show that product prices and tastes have a significant effect on the interest in visiting Gundaling Farm Berastagi tourists during the Covid-19 pandemic. Based on the results of the t-test, it can be seen that partially the product price and taste variables have a positive and significant effect on the interest in visiting tourists. The magnitude of the coefficient of determination (R Square) is 0.566 or equivalent to 44%. This means that the independent variables in this model are able to explain the dependent variable by 44%.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;178220080-
dc.subjectAgrowisataen_US
dc.subjectCovid-19en_US
dc.subjectMinat Kunjunganen_US
dc.subjectGundaling Farmen_US
dc.subjectAgrotourismen_US
dc.subjectVisit Interesten_US
dc.subjectGundaling Farmen_US
dc.titleFaktor - Faktor yang Mempengaruhi Minat Kunjungan Wisatawan di Agrowisata Pemerahan Susu Sapi pada Masa Pandemi Covid - 19 (Studi Kasus : Gundaling Farm Berastagi, Kabupaten Karo, Sumatera Utara)en_US
dc.title.alternativeFactors that Influence the Interest of Tourists in Cow Milking Agrotourism during the Covid-19 Pandemic (Case Study: Gundaling Farm Berastagi, Karo Regency, North Sumatra)en_US
dc.typeThesisen_US
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