Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/26601
Title: Analisis Faktor – faktor yang Mempengaruhi Produksi Usaha Tambak Ikan Bandeng (Chanos – Chanos) di Kota Langsa Provinsi Aceh
Other Titles: Analysis of factors influencing the production of milkfish farming businesses (Chanos-chanos) in Langsa City
Authors: Anjarsari, Ria Tri
metadata.dc.contributor.advisor: Lubis, Zulkarnain
Syahbudin
Keywords: tambak;produksi;hasil produksi;ponds;production;production results
Issue Date: 2024
Publisher: UNIVERSITAS MEDAN AREA
Series/Report no.: NPM;221802012
Abstract: Penelitian ini bertujuan untuk mengetahui faktor – faktor yang mempengaruhi produksi tambak ikan bandeng di Desa Cinta Raja Kecamatan Langsa Timur, Desa Alue Dua Kecamatan Langsa Baro, dan Desa Seuriget Kecamatan Langsa Barat Kota Langsa. Penelitian ini dilakukan mulai dari bulan Desember 2023 – Februari 2024. Penelitian ini merupakan penelitian deskriptif kuantitatif. Data primer dikumpulkan melalui dua jenis teknik pengumpulan, berupa observasi dan wawancara dengan pengisian lembar kuisioner. Sedangkan data sekunder dalam penelitian ini diperoleh dengan mengunduh data dari situs laman dinas terkait dan badan pusat statistik, serta dari penelitian sebelumnya. Teknik pengambilan sampelnya menggunakan teknik multistage random sampling. Faktor – faktor produksi dalam penelitian ini terdiri dari 7 (tujuh) variabel, antara lain luas lahan, pengalaman, bibit, pupuk, pakan, tenaga kerja dan modal. Variabel tersebut secara simultan berpengaruh signifikan terhadap hasil produksi. Sedangkan secara parsial, variabel, pengalaman, bibit, pupuk, pakan, dan modal berpengaruh signifikan terhadap hasil produksi sedangkan variabel luas lahan, tenaga kerja tidak berpengaruh secara signifikan. This research aims to determine the factors that influence the production of milkfish ponds in Cinta Raja Village, East Langsa District, Alue Dua Village, Langsa Baro District, and Seuriget Village, West Langsa District, Langsa City. This research was conducted from December 2023 – February 2024. This research is quantitative descriptive research. Primary data was collected through two types of collection techniques, in the form of observation and interviews by filling in questionnaires. Meanwhile, secondary data in this research was obtained by downloading data from the websites of the relevant agencies and the central statistical agency, as well as from previous research. The sampling technique uses a multistage random sampling technique. The production factors in this research consist of 7 (seven) variables, including land area, experience, seeds, fertilizer, feed, labor and capital. These variables simultaneously have a significant effect on production results. Meanwhile, partially, the variables of land area, experience, seeds, fertilizer, feed and capital have a significant effect on production results, while the labor variable has no significant effect.
Description: 137 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/26601
Appears in Collections:MT - Master of Agribusiness

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