Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/27305
Title: Pengaruh Sertifikasi Halal dan Kesadaran Halal terhadap Keputusan Pembelian Produk Tok Poki Korea di Kecamatan Bintang Bayu Kabupaten Serdang Bedagai
Other Titles: The Influence of Halal Certification and Halal Awareness on Purchase Decisions of Korean Tok Poki Products in Bintang Bayu District, Serdang Bedagai Regency
Authors: Fadiyah, Siti
metadata.dc.contributor.advisor: Syahputri, Yuni
Keywords: Halal Certification;Halal Awareness;Purchasing Decisions;Sertifikasi Halal;Kesadaran Halal;Keputusan Pembelian
Issue Date: 3-Mar-2025
Publisher: Universitas Medan Area
Series/Report no.: NPM;218320143
Abstract: Penelitian ini bertujuan untuk mengetahui “Pengaruh Sertifikasi Halal dan Kesadaran Halal Terhadap Keputusan Pembelian Produk Tok-Poki Korea Di Kecamatan Bintang Bayu Kabupaten Serdang Bedagai” Jenis penelitian yang digunakan dalam penelitian ini adalah sampel yang digunakan adalah asosiatif yaitu suatu penelitian ini adalah sebanyak 99 responden dengan perhitungan slovin. Berdasarkan hasil uji t yang telah diketahui nilai sign 0.03 < 0.05 dan nilai t hitung 3.104 > 1984 artinya Sertifikasi Halal berpengaruh secara positif dan signifikan terhadap variabel Kesadaran Halal. Hasil Uji t pada variabel kesadaran halal nilai sign 0.01< 0.05 dan nilai t hitung 9.169 > 1.984 yang artinya variabel kesadaran halal berpengaruh secara positif dan signifikan terhadap variabel keputusan pembelian. Berdasarkan hasil uji f dengan nilai sign 0.01<0.05 dan nilai f hitung 80.758 > 3. 09 artinya variabel sertifikasi halal dan kesadaran halal bersama-sama pengaruh positif dan signifikan terhadap variabel keputusan pembelian. Hasil analysis koefisien determinasi (Adjust R Square) sebesar 0.619 (61,9%) Hal ini menunjukan bahwa persentase pengaruh sertifikasi halal dan kesadaran halal terhadap keputusan pembelian meninglat 61,9%, sedangkan sisanya 0.381 (38,1%) dipengaruhi oleh variabel lain yang tidak diteliti dalam penelitian ini. This research aims to determine "The Influence of Halal Certification and Halal Awareness on Purchasing Decisions of Korean Tok-Poki Products in Bintang Bayu District, Serdang Bedagai Regency". The type of research used in this research is that the sample used is associative, namely this research consists of 99 respondents with slovin calculations. Based on the results of the t test, it is known that the sign value is 0.03 < 0.05 and the calculated t value is 3,104 > 1984, meaning that Halal Certification has a positive and significant effect on the Halal Awareness variable. The results of the t test on the halal awareness variable have a sign value of 0.01 < 0.05 and the calculated t value is 9,169 > 1.984, which means that the halal awareness variable has a positive and significant effect on the purchasing decision variable. Based on the results of the f test with a sign value of 0.01 < 0.05 and a calculated f value of 80.758 > 3.09, this means that the halal certification and halal awareness variables together have a positive and significant influence on the purchasing decision variable. The results of the analysis of the coefficient of determination (Adjust R Square) were 0.619 (61.9%) This shows that the percentage of influence of halal certification and halal awareness on purchasing decisions increased by 61.9%, while the remaining 0.381 (38.1%) was influenced by other variables which was not examined in this study.
Description: 98 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/27305
Appears in Collections:SP - Management

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