Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/27706
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dc.contributor.advisorArdaha, Mhd Taufik-
dc.contributor.advisorHermanto, Tino-
dc.contributor.advisorAldori, Yopan Rahmad-
dc.contributor.authorFaruqi, Muhammad Dava-
dc.date.accessioned2025-07-09T05:21:48Z-
dc.date.available2025-07-09T05:21:48Z-
dc.date.issued2025-04-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/27706-
dc.description10 Halamanen_US
dc.description.abstractProses pengirisan bawang merah secara manual menjadi tantangan bagi UMKM yang bergerak dalam industri bawang goreng. Penelitian ini bertujuan untuk menganalisis pengaruh variasi kecepatan putaran pisau terhadap kualitas hasil potongan bawang merah pada mesin pengiris. Penelitian dilakukan secara eksperimental dengan lima variasi kecepatan putaran, diukur menggunakan tachometer, serta pengamatan visual untuk menilai kualitas irisan. Hasil menunjukkan bahwa kecepatan potong meningkat dari 61 kg/jam hingga 89 kg/jam, dengan kualitas potongan tetap pada 85%. Penelitian ini merekomendasikan kecepatan tertinggi sebagai optimal untuk produktivitas tanpa menurunkan kualitas irisan. Manually slicing shallots is challenging for MSMEs engaged in the fried shallot industry. This study aims to analyze the effect of variations in the speed of knife rotation on the quality of the results of the sliced shallots on the slicing machine. The study was conducted experimentally with five variations in rotation speed, measured using a tachometer, and visual observation to assess the quality of the slices. The results showed that the cutting speed increased from 61 kg/hour to 89 kg/hour, with the quality of the slices remaining at 85%. This study recommends the highest speed as optimal for productivity without reducing the quality of the slices.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;188130055-
dc.subjectRotation speeden_US
dc.subjectonion slicing machineen_US
dc.subjectslice qualityen_US
dc.subjectproductivityen_US
dc.subjectKecepatan putaranen_US
dc.subjectmesin pengiris bawangen_US
dc.subjectkualitas irisanen_US
dc.subjectproduktivitasen_US
dc.titleAnalisis Pengaruh Variasi Kecepatan Putaran Pisau Terhadap Kualitas Potongan Bawang Merah Pada Mesin Pengirisen_US
dc.title.alternativeAnalysis of the Effect of Variation in Blade Rotation Speed on the Quality of Shallot Cuts on a Slicing Machineen_US
dc.typeArticleen_US
Appears in Collections:SP - Mechanical Engineering

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