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DC Field | Value | Language |
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dc.contributor.advisor | Meutia, Riza Fanny | - |
dc.contributor.author | Angelia, Arisha | - |
dc.date.accessioned | 2025-07-16T03:11:16Z | - |
dc.date.available | 2025-07-16T03:11:16Z | - |
dc.date.issued | 2025-03 | - |
dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/27761 | - |
dc.description | 105 Halaman | en_US |
dc.description.abstract | Penelitian ini bertujuan untuk menganalisis pengaruh Service Quality (Kualitas Layanan) dan Product Quality (Kualitas Produk) terhadap Repurchase Intention (Minat Pembelian Ulang) pada konsumen Dapur Ummu Arkan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode deskriptif. Lokasi penelitian dilakukan di Dapur Ummu Arkan, yang terletak di Jl. Marelan V Lingkungan 3, Terjun, Kec. Medan Marelan, Kota Medan, Sumatera Utara, dari bulan Maret 2024 hingga April 2024. Jumlah sampel yang diteliti sebanyak 99 pelanggan, yang diperoleh menggunakan rumus Slovin. Hasil penelitian menunjukkan bahwa Service Quality memiliki pengaruh signifikan terhadap Repurchase Intention, dengan nilai thitung yang lebih besar dari ttabel (3,613 > 1,664), menunjukkan bahwa kualitas layanan yang baik secara signifikan mendorong pelanggan untuk melakukan pembelian ulang. Selain itu, Product Quality juga berpengaruh signifikan terhadap Repurchase Intention, dengan thitung lebih besar dari ttabel (7,316 > 1,664), yang menunjukkan bahwa kualitas produk yang tinggi memainkan peran penting dalam meningkatkan minat beli ulang konsumen. Selain itu, baik Service Quality maupun Product Quality secara simultan memiliki pengaruh positif dan signifikan terhadap Repurchase Intention, dengan Fhitung jauh lebih besar dari ftabel (148,593 > 3,940), menegaskan bahwa kedua variabel ini bersama-sama sangat memengaruhi keputusan konsumen untuk melakukan pembelian ulang di Dapur Ummu Arkan. This study aims to analyze the impact of Service Quality and Product Quality on Repurchase Intention among customers of Dapur Ummu Arkan. The research employs a quantitative approach with a descriptive method. The study was conducted at Dapur Ummu Arkan, located at Jl. Marelan V Lingkungan 3, Terjun, Kec. Medan Marelan, Medan City, North Sumatra, from March 2024 to April 2024. The sample size consisted of 99 customers, determined using the Slovin formula.The results indicate that Service Quality significantly affects Repurchase Intention, with a t-value greater than the critical t-value (3.613 > 1.664), suggesting that high Service Quality significantly encourages customers to make repeat purchases. Additionally, Product Quality also has a significant impact on Repurchase Intention, with a t-value exceeding the critical t-value (7.316 > 1.664), indicating that high Product Quality plays a crucial role in enhancing customers' intention to repurchase. Furthermore, both Service Quality and Product Quality have a positive and significant effect on Repurchase Intention simultaneously, with an f-value significantly higher than the critical F-value (148.593 > 3.940), confirming that these two variables together greatly influence customers' decisions to repurchase at Dapur Ummu Arkan. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;208320024 | - |
dc.subject | Service Quality | en_US |
dc.subject | Product Quality | en_US |
dc.subject | Repurchase Intention | en_US |
dc.title | Pengaruh Service Quality Dan Product Quality Terhadap Repurchase Intention Pada Konsumen Dapur Ummu Arkan | en_US |
dc.title.alternative | The Influence of Service Quality and Product Quality on Repurchase Intention of Dapur Ummu Arkan Consumers | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
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208320024 - Arisha Angeli - Chapter IV.pdf Restricted Access | Chapter IV | 2 MB | Adobe PDF | View/Open Request a copy |
208320024 - Arisha Angeli - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.89 MB | Adobe PDF | View/Open |
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