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Title: | Pengaruh Kepercayaan dan Persepsi Nilai terhadap Kepuasan Konsumen |
Authors: | Nurhaliza, Moudia |
metadata.dc.contributor.advisor: | Siregar, Dahrul |
Keywords: | strategi bersaing;e-commerce;keberhasilan usaha UMKM |
Issue Date: | 12-Apr-2024 |
Publisher: | Universitas Medan Area |
Series/Report no.: | NPM;188320269 |
Abstract: | Banyak faktor yang dapat mempengaruhi kepuasan konsumen dan dalam penelitian ini dianalisis bagaimana pengaruh kepercayaan dan persepsi nilai terhadap kepuasan konsumen Goods Cafe di Kecamatan Medan Selayang. Jenis penelitian ini adalah kuantitatif dengan sifat asosiatif. Populasi dalam penelitian ini yaitu konsumen yang berkunjung ke Goods Cafe di Kecamatan Medan Selayang selama sebulan dengan jumlah rata-rata 195 konsumen. Sampel penelitian diambil secara accidental sampling dan penentuan jumlahnya menggunakan rumus Slovin diperoleh 66 orang sampel. Teknik pengumpulan data melalui penyebaran kuesioner dan dokumentasi. Teknik analisis menggunakan analisis regresi linier berganda dan juga dilakukan uji asumsi klasik. Hasil penelitian menunjukkan secara parsial kepercayaan dan persepsi nilai berpengaruh positif dan signifikan terhadap kepuasan konsumen. Secara simultan kedua variabel kepercayaan dan persepsi nilai berpengaruh positif dan signifikan terhadap kepuasan konsumen Goods Cafe di Kecamatan Medan Selayang. Disarankan manajemen Goods Cafe berupaya meningkatkan kepercayaan konsumen misalnya dengan menambah jumlah petugas/pelayan khususnya pada hari Minggu/libur dan juga berupaya meningkatkan pelayanan sehingga konsumen memiliki persepsi yang baik terhadap Goods Cafe sebagai pilihan tempat berkunjung yang terbaik. Many factors can affect consumer satisfaction and in this study analyzed how the influence of trust and perception of value on consumer satisfaction Goods Cafe in Medan Selayang District. This type of research is quantitative with associative nature. The population in this study were consumers who visited Goods Cafe in Medan Selayang District for a month with an average of 195 consumers. The research sample was taken by accidental sampling and the determination of the number using the Slovin formula obtained 66 samples. Data collection techniques through questionnaires and documentation. The analysis technique used multiple linear regression analysis and classical assumption tests were also carried out. The results of the study showed that partially trust and perception of value had a positive and significant effect on consumer satisfaction. Simultaneously, both variables of trust and perception of value had a positive and significant effect on consumer satisfaction Goods Cafe in Medan Selayang District. It is recommended that Goods Cafe management try to increase consumer trust, for example by increasing the number of officers/waiters especially on Sundays/holidays and also trying to improve service so that consumers have a good perception of Goods Cafe as the best choice of place to visit.. |
Description: | 12 Halaman |
URI: | https://repositori.uma.ac.id/handle/123456789/28499 |
Appears in Collections: | SP - Management |
Files in This Item:
File | Description | Size | Format | |
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188320269 - Moudia Nurhaliza - Fulltext.pdf | Fulltext | 429.94 kB | Adobe PDF | View/Open |
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