Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/29013
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dc.contributor.advisorHernosa, Siswa Panjang-
dc.contributor.authorDelafrisila, Amanda-
dc.date.accessioned2025-12-12T07:58:38Z-
dc.date.available2025-12-12T07:58:38Z-
dc.date.issued2025-08-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/29013-
dc.description69 Halamanen_US
dc.description.abstractPenelitian ini bertujuan untuk mengetahui atribut pembelian minuman kopi arabika menurut karakteristik konsumen yaitu jenis kelamin, umur, pendidikan, pekerjaan, pendapatan di thirty nine coffee dan mengetahui atribut dan level minuman kopi arabika yang menjadi preferensi konsumen serta untuk mengetahui urutan atribut minuman kopi arabika. Metode analisis data uji validitas, uji realibilitas dan analisis conjoint. Hasil penelitian menunjukkan bahwa: Uji validitas pada atribut varian, pelayanan, harga dan fasilitas menghasilkan semua item pernyataan dinyatakan valid dilihat dari nilai sig<0,05 dan pada uji reliabilitas semua item pernyataan dinyatakan reliabel moderat dilihat dari Cronbach’s Alpha 0,50–0,70 1. Responden laki-laki lebih banyak membeli minuman kopi arabika. kelompok umur 18-28 merupakan umur terbanyak yaitu 58 orang. Responden dengan tingkat pendidikannya SMA merupakan konsumen terbanyak yaitu sebanyak 45 orang. responden di thirty nine coffee memiliki pekerjaan yang beragam, dan yang paling banyak adalah konsumen dengan jenis pekerjaan karyawan swasta sebanyak 36 orang responden. 2. Atribut minuman kopi arabika yang menjadi preferensi konsumen berdasarkan nilai utility ialah Fasilitas smoking area, varian espresso, Harga Rp. 12.000 dan yang terakhir pelayanan cepat dengan salam senyum sapa. 3.Urutan atribut minuman kopi arabika menurut konsumen adalah Fasilitas, Varian, Harga, dan pelayanan. This study aims to determine the attributes of purchasing Arabica coffee drinks according to consumer characteristics, namely gender, age, education, occupation, income at thirty nine coffee and to determine the attributes and levels of Arabica coffee drinks that are consumer preferences and to determine the order of Arabica coffee drink attributes. Data analysis methods are validity tests, reliability tests and conjoint analysis. The results of the study indicate that: Validity tests on the attributes of variants, services, prices and facilities produce all statement items declared valid as seen from the sig value <0.05 and in the reliability test all statement items are declared moderately reliable as seen from Cronbach's Alpha 0.50–0.70 1. Male respondents buy more Arabica coffee drinks. the age group 18-28 is the largest age group, namely 58 people. Respondents with a high school education level are the largest consumers, namely 45 people. respondents at thirty nine coffee have various jobs, and the most are consumers with private employee jobs, as many as 36 respondents. 2. The attributes of Arabica coffee drinks that are consumer preferences based on utility value are Smoking area facilities, espresso variants, Price Rp. 12,000 and the last is fast service with a smile and greeting. 3. The order of attributes of Arabica coffee drinks according to consumers is Facilities, Variants, Price, and Service.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;218220001-
dc.subjectKopi Arabikaen_US
dc.subjectAnalisis Conjointen_US
dc.subjectKarakteristiken_US
dc.subjectPreferensi Konsumenen_US
dc.subjectAtribut Produken_US
dc.subjectArabica coffeeen_US
dc.subjectconjoint analysisen_US
dc.subjectCharacteristicsen_US
dc.subjectConsumer Preferencesen_US
dc.subjectProduct Attributesen_US
dc.titlePreferensi Konsumen Minuman Kopi Arabika dengan Metode Analisis Conjoint (Studi Kasus: Thirty Nine Coffee Kecamatan Medan Tembung)en_US
dc.title.alternativeConsumer Preferences for Arabica Coffee Drinks Using the Conjoint Analysis Method (Case Study: Thirty Nine Coffee, Medan Tembung District)en_US
dc.typeThesisen_US
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218220001 - Amanda Delafrisila - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography2.31 MBAdobe PDFView/Open
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