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https://repositori.uma.ac.id/handle/123456789/29528Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Barus, Rehia K. Isabella | - |
| dc.contributor.author | Marko, Pernanda | - |
| dc.date.accessioned | 2026-03-05T07:36:45Z | - |
| dc.date.available | 2026-03-05T07:36:45Z | - |
| dc.date.issued | 2025-08 | - |
| dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/29528 | - |
| dc.description | 85 Halaman | en_US |
| dc.description.abstract | Penelitian ini bertujuan memahami pengalaman dan motif followers akun Instagram Yellow Fit Kitchen dalam membentuk perilaku makan sehat. Menggunakan pendekatan kualitatif dengan metode fenomenologi Alfred Schutz, penelitian ini menyoroti bagaimana makna subjektif terbentuk dari interaksi followers dengan konten akun tersebut. Data dikumpulkan melalui wawancara mendalam terhadap lima followers aktif yang mengalami perubahan gaya hidup setelah mengikuti akun ini. Hasil penelitian menunjukkan bahwa pengalamanfollowers dipengaruhi oleh konten yang empatik, visual menarik, serta pesan realistis dan aplikatif. Motif mengikuti akun ini antara lain didorong oleh kepedulian terhadap kesehatan, ketertarikan visual, kemudahan akses, dan keterhubungan emosional. Dengan mengacu pada teori new media dari LevManovich, Instagram dipahami sebagai media interaktif dan partisipatif yang memfasilitasi transformasi gaya hidup melalui konten yang dikurasi secara personal. Yellow Fit Kitchen memanfaatkan fitur visual dan interaktif Instagram untuk membentuk perilaku konsumsi yang lebih sehat. Penelitian ini menyimpulkan bahwa kombinasi strategi komunikasi yang humanis, berbasis empati dan nilai praktis, serta pemanfaatan karakteristik media baru secara optimal dapat membentuk perilaku makan sehat di era digital. This study aims to explore the experiences and motivations of Yellow Fit Kitchen’s Instagram followers in shaping healthy eating behavior. Using a qualitative approach with Alfred Schutz's phenomenological method, this research highlights how subjective meaning is formed through users’ interaction with content. Data were collected through in-depth interviews with five active followers who experienced lifestyle changes after engaging with the account. The results reveal that followers are influenced by empathetic content, appealing visuals, and realistic, applicable messages. Motivations include health concerns, aesthetic appeal, accessibility, and emotional connection. Based on Lev Manovich’s new media theory, Instagram is seen as an interactive, participatory platform that facilitates lifestyle transformation through personalized content. Yellow Fit Kitchen leverages Instagram’s visual and interactive features toencourage healthier consumption behaviors. The study concludes that a humanistic communication strategy grounded in empathy and practical value, combined with optimal use of new media characteristics, can effectively shape healthy eating behavior in the digital era. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Medan Area | en_US |
| dc.relation.ispartofseries | NPM;218530021 | - |
| dc.subject | Pengalaman | en_US |
| dc.subject | Motif | en_US |
| dc.subject | Perilaku Makan Sehat | en_US |
| dc.subject | en_US | |
| dc.subject | Teori Fenomenologi | en_US |
| dc.subject | Teori New Media | en_US |
| dc.subject | Experience | en_US |
| dc.subject | Motivation | en_US |
| dc.title | Pengalaman Followers Akun Yellow Fit Kitchen ( Studi Fenomenologi Pengalaman Followers Akun Yellow Fit Kitchen di Instagram Dalam Membentuk Perilaku Makan Sehat ) | en_US |
| dc.title.alternative | The Experience of Yellow Fit Kitchen Account Followers (A Phenomenological Study of the Experience of Yellow Fit Kitchen Account Followers on Instagram in Forming Healthy Eating Behavior) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SP - Communication Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 218530021 - Pernanda Marko - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.07 MB | Adobe PDF | View/Open |
| 218530021 - Pernanda Marko - Chapter IV.pdf Restricted Access | Chapter IV | 362.89 kB | Adobe PDF | View/Open Request a copy |
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