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https://repositori.uma.ac.id/handle/123456789/29607Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nasution, Amrin Mulia Utama | - |
| dc.contributor.author | Ramadhani, Eka | - |
| dc.date.accessioned | 2026-03-17T02:59:51Z | - |
| dc.date.available | 2026-03-17T02:59:51Z | - |
| dc.date.issued | 2025-09 | - |
| dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/29607 | - |
| dc.description | 75 Halaman | en_US |
| dc.description.abstract | Penelitian ini bertujuan untuk menganalisis Pengaruh Jiwa Kewirausahaan Dan Kemandirian Pribadi Terhadap Keberhasilan Usaha UMKM Kuliner Di Kecamatan Pulo Bandring Kabupaten Asahan. penelitian yang digunakan adalah pendekatan kuantitatif yang dimana akan menemukan besarnya pengaruh dari variabel bebas (independen) terhadap variabel terkait (variabel dependen). populasi dalam penelitian ini adalah seluruh pemilik usaha UMKM kuliner kecamatan Pulo bandring kabupaten Asahan yang di amabil dari Kantor kecamatan yang berjumlah 565 dan teknik pengambilan sampel menggunakan sampling rumus Solvin dan mendapatkan hasil 85 responden, Analisis data menggunakan SPSS 27 dengan uji regresi linear berganda untuk mengetahui pengaruh variabel independen terhadap variabel dependen. Hasil penelitian menunjukkan Jiwa Kewirausahaan berpengaruh secara positif dan signifikan terhadap Keberhasilan Usaha Hal ini terlihat dari nilai signifikan (0,000) < dari 0,05, Kemandirian Pribadi berpengaruh Positif Dan signifikan terhadap Keberhasilan Usaha, Hal ini terlihat dari nilai signifikan (0,000) < 0,05 Jiwa Kewirausahaan (X1), dan Kemandirian Pribadi (X2) Dan signifikan berpengaruh terhadap Keberhasilan Usaha This study aims to analyze the influence of entrepreneurial spirit and personal independence on the success of culinary MSMEs in Pulo Bandring District, Asahan Regency. The research uses a quantitative approach to determine the magnitude of the influence of independent variables on dependent variables. The population in this study consists of all owners of culinary SMEs in Pulo Bandring Subdistrict, Asahan Regency, obtained from the subdistrict office, totaling 565. The sampling technique used the Solvin formula, resulting in 85 respondents. Data analysis was conducted using SPSS 27 with multiple linear regression analysis to determine the influence of independent variables on dependent variables. The research results indicate that Entrepreneurial Spirit has a positive and significant influence on Business Success. This is evident from the significant value (0.000) < 0.05. Personal Independence also has a positive and significant influence on Business Success. This is evident from the significant value (0.000) < 0.05. Entrepreneurial Spirit (X1) and Personal Independence (X2) significantly influence Business Success. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Medan Area | en_US |
| dc.relation.ispartofseries | NPM;218320031 | - |
| dc.subject | Kewirausahaan (X1) | en_US |
| dc.subject | Kemandirian Pribadi (X2) | en_US |
| dc.subject | Keberhasilan Usaha | en_US |
| dc.subject | Business Success | en_US |
| dc.title | Pengaruh Jiwa Kewirausahaan dan Kemandirian Pribadi terhadap Keberhasilan Usaha UMKM Kuliner di Kecamatan Pulo Bandring Kabupaten Asahan | en_US |
| dc.title.alternative | The Influence of Entrepreneurial Spirit and Personal Independence on the Success of Culinary MSMEs in Pulo Bandring District, Asahan Regency | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SP - Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 218320031 - Eka Ramadhani - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.81 MB | Adobe PDF | View/Open |
| 218320031 - Eka Ramadhani - Chapter IV.pdf Restricted Access | Chapter IV | 746.08 kB | Adobe PDF | View/Open Request a copy |
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