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https://repositori.uma.ac.id/handle/123456789/29617Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Kuswardani, Retna Astuti | - |
| dc.contributor.author | Dalimunthe, Arpan | - |
| dc.date.accessioned | 2026-03-27T03:21:55Z | - |
| dc.date.available | 2026-03-27T03:21:55Z | - |
| dc.date.issued | 2025-09 | - |
| dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/29617 | - |
| dc.description | 155 Halaman | en_US |
| dc.description.abstract | Usaha bisnis Coffee Shop tergolong sangat menjanjikan dengan berbagai ciri khas yang ada pada saat ini. Adapun tujuan penelitian ini adalah untuk mengetahui karakteristik responden kedai kopi, atribut dan level kedai kopi, urutan atribut cojje toko di Kota Padangsidimpuan. Data yang di gunakan daJam penelitian ini adalab data primer dan data sekunder, sampel dalam penelitian ini berjumlah 100 responden dengan metode judgement sampling. Metode analisis data yang digunakan adalah dengan menggunakan analisis konjoin. Hasil penelitian menunjukkan atribut dan level yang paling diminati oleb konsumen adalah lokasi yang dekat dengan tempat tinggal, harga Rp. 16.000 - Rp. 25.000, atmosfer coffee shop yang outdoor,pelayanan kopi toko yang tanggap, tampilan produk yang menarik dan fasilitas WiFi. Untuk urutan atribut coffee shop adalah lokasi, harga, atmosfer coffee shop, pelayanan coffee shop, produk dan fasilitas. Hal ini menunj ukkan bahwa atribut yang dianggap paling penting oleh konsumen dalam memilih Coffe Shop di Kota Padangsidimpuan adalah atribut lokasi. Hasil uji Pearson's R dan Kendall's menunjukkan basil signifikan antara preferensi konsumen dalam memilih Coffe Shop di Kota Padangsidimpuan. The coffee shop business is considered very promising, with its various unique characteristics. The purpose of this study was to determine the characteristics of coffee shop respondents, the attributes and levels of coffee shops, and the ranking of coffee shop attributes in Padangsidimpuan City. The data used in this study consisted of primary and secondary data. The sample size for this study was 100 respondents, using judgmental sampling. The data analysis method used was conjoint analysis. The results showed that the attributes and levels most favored by consumers were proximity to their homes, a price between Rp. 16,000 and Rp. 25,000, an outdoor coffee shop atmosphere, responsive coffee shop service, attractive product displays, and Wi-Fi. The ranking of coffee shop attributes was location, price, coffee shop atmosphere, coffee shop service, products, and facilities. This indicates that the attribute considered most important by consumers in choosing a coffee shop in Padangsidimpuan City was location. The results of the Pearson's R and Kendall's R tests indicate a significant correlation between consumer preferences in choosing a coffee shop in Padangsidimpuan City. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Medan Area | en_US |
| dc.relation.ispartofseries | NPM;231802011 | - |
| dc.subject | Analisis Konjoin | en_US |
| dc.subject | Coffe Shop | en_US |
| dc.subject | Preferensi Konsumen | en_US |
| dc.subject | Consumer Preferences | en_US |
| dc.title | Analisis Preferensi Konsumen dalam Memilih Coffee Shop di Kota Padangsidimpuan | en_US |
| dc.title.alternative | Analysis of Consumer Preferences in Choosing Coffee Shops in Padangsidimpuan City | en_US |
| dc.type | Tesis Magister | en_US |
| Appears in Collections: | MT - Master of Agribusiness | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 231802011 - Arpan Dalimunthe - Chapter IV.pdf Restricted Access | Chapter IV | 5.05 MB | Adobe PDF | View/Open Request a copy |
| 231802011 - Arpan Dalimunthe - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 9.76 MB | Adobe PDF | View/Open |
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