Pengaruh Pemberian Larutan Garam NaCI dan Pupuk NPK terhadap Pertumbuhn dan Produksi Tanaman Cabai Merah (Capsicum annuum L.)

Abstract

Kurang stabilnya produksi cabai Merah disebabkan oleh banyak faktor diantaranya, luas panen, pengelolaan tanah, serangan OPT, kerontokan bunga dan kondisi lahan. Dari berbagai faktor tersebut, Serangan hama dan kurangnya pertumbuhan tanaman yang normal merupakan salah satu faktor yang sangat mempengaruhi produksi tanaman cabai merah , sehingga menghasilkan kualitas dan mutu buah cabai merah rendah . Salah satu upaya dalam menghadapi serangan OPT dan pertumbuhan tanaman yang lambat Menggunakan larutan NaCL dan Pupuk NPK.Penelitian ini bertujuan Mengetahui pengaruh pemberian Garam,NaCL terhadap pertumbuhan dan produksi tanaman Cabai Merah (Capsicum annum L) Mengetahui pengaruh pemberian Pupuk NPK terhadap pertumbuhan dan produksi tanaman Cabe Merah (Capsicum annum L) Mengetahui kombinasi perlakuan Garam,NaCL Pupuk NPK terhadap pertumbuhan dan produksi Cabai Merah (Capsicum annum). Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) yang terdiri dari 2 perlakuan dan masing-masing perlakuan terdiri dari 4 taraf: Perlakuan Garam NaCL (G) : G0 = Kontrol ( tanpa perlakuan ); G1 1500 ppm/Plot/1,497g/L G2 3000 ppm/Plot/4.994g/L G3 4500 ppm/Plot/7.491g/L Perlakuan Pupuk NPK (N): N0= Kontrol (tanpa perlakuan); N1150 kg /Ha (33,75 g), N2 300 kg /Ha (67,5 g) N3 450 kg /Ha (101 g) .Parameter Pengamatan terdiri dari : Tinggi Tanaman (cm), Jumlah Daun (helai), Jumlah Cabang Produktif, Berat Buah Persampel (g), dan Berat Buah Perplot (g). Hasil penelitian ini menunjukan Perlakuan Garam NaCl berpengaruh nyata terhadap pertumbuhan tinggi tanaman dan sangat nyata terhadap Jumlah Cabang, Berat per sampel dan Berat Per Plot.Perlakuan pupuk NPK berngaruh nyata terhadap pertumbuihan tinggi tanaman, dan sangat nyata terhadap Jumlah Cabang , Berat Per Sampel dan Berat Per Plot Kombinasi antara perlakuan Garam NaCl dan pupuk NPK tidak berpengaruh nyata terhadap pertumbuhan tinggi tanaman, jumlah daun, jumlah cabang produktif, berat buah persampel, berat buah per plot The instability in the production of red chili peppers is caused by many factors including harvest area, soil management, pest attacks, flower drop, and land conditions. Among these factors, pest attacks and the lack of normal plant growth are significant factors that greatly affect the production of red chili plants, resulting in low quality and standards of red chili fruits. One of the efforts to combat pest attacks and slow plant growth is the use of NaCl solution and NPK fertilizer. This study aims to determine the effect of salt (NaCl) on the growth and production of red chili plants (Capsicum annum L), to determine the effect of NPK fertilizer on the growth and production of red chili plants (Capsicum annum L), and to understand the combination of salt (NaCl) treatment and NPK fertilizer on the growth and production of red chili peppers (Capsicum annum). This study uses a Randomized Block Design (RBD) method which consists of 2 treatments and each The treatments consist of 4 levels: Sodium Chloride treatment (G): G0 = Control (without treatment); G1 1500 ppm/Plot/1.497g/L; G2 3000 ppm/Plot/4.994g/L; G3 4500 ppm/Plot/7.491g/L. NPK Fertilizer treatment (N): N0= Control (without treatment); N1 150 kg/Ha (33.75 g), N2 300 kg/Ha (67.5 g), N3 450 kg/Ha (101 g). The Observation Parameters consist of: Plant Height (cm), Number of Leaves (strands), Number of Productive Branches, Weight of Fruit per Sample (g), and Weight of Fruit per Plot (g). The results of this study indicate that Sodium Chloride treatment has a significant effect on plant height growth and a very significant effect on the number of branches, weight per sample, and weight per plot. NPK fertilizer treatment has a significant effect on plant height growth, and a very significant effect on the number of branches, weight per sample, and weight per plot. The combination of Sodium Chloride treatment and NPK fertilizer does not have a significant effect on plant height growth, number of leaves, number of productive branches, weight of fruit per sample, and weight of fruit per plot.