Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/29954
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dc.contributor.advisorDewi, Ira Kesuma-
dc.contributor.authorSamosir, Felix Mangitua-
dc.date.accessioned2026-05-18T05:01:34Z-
dc.date.available2026-05-18T05:01:34Z-
dc.date.issued2025-09-18-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/29954-
dc.description94 Halamanen_US
dc.description.abstractPenelitian ini bertujuan untuk menganalisis pengaruh kualitas produk kopi terhadap loyalitas pelanggan Kapija Coffee di Jalan Medan Sekip. Pendekatan penelitian yang digunakan adalah kuantitatif dengan jumlah populasi 215 orang dan sampel sebanyak 57 responden yang diperoleh melalui teknik accidental sampling. Analisis data dilakukan menggunakan regresi sederhana. Hasil penelitian menunjukkan bahwa kualitas produk kopi berpengaruh signifikan terhadap loyalitas konsumen, ditunjukkan dengan nilai signifikansi 0,000 < 0,05. Dengan demikian, hipotesis mengenai adanya hubungan positif antara kualitas produk dan loyalitas konsumen diterima. Lebih lanjut, nilai koefisien determinasi (R²) sebesar 0,977 menunjukkan bahwa kualitas produk memberikan kontribusi sebesar 97,7% terhadap loyalitas konsumen. Hasil uji mean juga mengindikasikan bahwa kualitas produk termasuk dalam kategori rendah, dengan mean hipotetik 85 dan mean empirik 74,13. Sementara itu, loyalitas konsumen juga berada pada kategori rendah, dengan mean hipotetik 90 dan mean empirik 81,56. This study aims to analyze the influence of coffee product quality on customer loyalty at Kapija Coffee, located on Jalan Medan Sekip. The research employed a quantitative approach with a total population of 215 individuals and a sample of 57 respondents selected through accidental sampling. Data were analyzed using simple regression analysis. The findings indicate that coffee product quality has a significant effect on customer loyalty, as evidenced by a significance value of 0.000 < 0.05. Therefore, the hypothesis stating that there is a positive relationship between product quality and customer loyalty is accepted. Furthermore, the coefficient of determination (R²) of 0.977 shows that product quality contributes 97.7% to customer loyalty. The mean test results also reveal that product quality falls into the low category, with a hypothetical mean of 85 and an empirical mean of 74.13. Similarly, customer loyalty is also categorized as low, with a hypothetical mean of 90 and an empirical mean of 81.56.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;198600299-
dc.subjectProduct Qualityen_US
dc.subjectCustomer Loyaltyen_US
dc.subjectCoffee Customersen_US
dc.subjectKualitas Produken_US
dc.subjectLoyalitas pelangganen_US
dc.subjectPelanggan Kopien_US
dc.titlePengaruh Kualitas Produk Kopi terhadap Loyalitas Konsumen Kapija Coffe di Jalan Medan Sekipen_US
dc.title.alternativeThe Influence of Coffee Product Quality on Consumer Loyalty at Kapija Coffee on Jalan Medan Sekipen_US
dc.typeThesisen_US
Appears in Collections:SP - Psychology

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