Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/30085
Title: Pengaruh Digital Marketing, Word of Mouth, Kualitas Pelayanan dan Kepuasan Konsumen terhadap Keputusan Pembelian pada Usaha Makanan Pempek Betigo Palembang di Medan
Other Titles: Marketing Strategies in Improving Purchasing Decisions in Syifa Hydroponic Hydroponic Agriculture Businesses in Medan City
Authors: Hartono
metadata.dc.contributor.advisor: Effendi, Ihsan
Pratama, Ikbar
Keywords: Digital maketing;word of mouth;kualitas pelayanan;kepuasan konsumen;keputusan pembelian;Digital creation;service quality;customer satisfaction;purchasing decisions
Issue Date: Aug-2025
Publisher: Universitas Medan Area
Series/Report no.: NPM;221805022
Abstract: Penelitian ini dilakukan untuk menganalisis strategi pemasaran pada usaha makanan pempek betigo Palembang di kota Mean dengan menggunakan digital marketing, word of mouth dan kualitas pelayanan sebagai variabel independen, keputusan pembelian sebagai variabel dependen, dan kepuasan konsumen sebagai variabel moderasi. Metode penelitian ini adalah penelitian kuantitatif dengan analisis data menggunakan Structural Equation Modeling Partial Square (SEM-PLS). Penelitian ini dilakukan di warung pempek Betigo di kota Medan. Teknik pengambilan sampel menggunakan teknik persamaan rumus cochran’s karena jumlah populasi dalam penelitian ini tidak diketahui pasti jumlahnya dan diperoleh 96 sampel. Hasil penelitian menunjukkan bahwa digital marketing, word of mouth kualitas pelayanan berpengaruh positif terhadap kepuasan konsumen dan digital marketing, word of mouth dan kualitas pelayanan berpengaruh signifikan terhadap keputusan pembelian dan kualitas pelayanan berpengaruh positif terhadap keputusan pembelian melalui kepuasan konsumen. This study was conducted to analyze the marketing strategy of the Pempek Betigo food business in Palembang, Medan, using digital marketing, word of mouth, and service quality as independent variables, purchasing decisions as dependent variables, and customer satisfaction as moderating variables. This research method was quantitative, with data analysis using Structural Equation Modeling Partial Square (SEM-PLS). This study was conducted at the Pempek Betigo food stall in Medan. The sampling technique used the Cochran's equation formula because the population size was unknown, resulting in 96 samples. The results showed that digital marketing, word of mouth, and service quality had a positive effect on customer satisfaction. Digital marketing, word of mouth, and service quality had a significant effect on purchasing decisions, and service quality had a positive effect on purchasing decisions through customer satisfaction.
Description: 76 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/30085
Appears in Collections:MT - Master of Management

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221805022 - Hartono - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.16 MBAdobe PDFView/Open
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