Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/30334
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSiregar, Muhammad Yamin-
dc.contributor.authorBr Sitepu, Media Wenina-
dc.date.accessioned2026-07-10T03:53:22Z-
dc.date.available2026-07-10T03:53:22Z-
dc.date.issued2026-03-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/30334-
dc.description90 Halamanen_US
dc.description.abstractPenelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, suasana cafe, dan harga terhadap kepuasan pelanggan pada Villa Ganding Sarune Cafe Berastagi. Penelitian ini menggunakan metode kuantitatif dengan pendekatan asosiatif, yang bertujuan untuk menganalisis hubungan antara variabel bebas dan variabel terikat. Sampel penelitian berjumlah 98 responden yang merupakan pelanggan Villa Ganding Sarune Cafe yang telah berkunjung lebih dari satu kali. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan program SPSS versi 25, dengan uji parsial (t), uji simultan (F), serta uji koefisien determinasi (R²). Hasil penelitian menunjukkan bahwa kualitas pelayanan, suasana cafe, dan harga masing-masing berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Secara simultan, ketiga variabel tersebut juga berpengaruh signifikan terhadap kepuasan pelanggan. Nilai Adjusted R Square sebesar 66,3% menunjukkan bahwa kepuasan pelanggan dapat dijelaskan oleh kualitas pelayanan, suasana cafe, dan harga, sedangkan sisanya sebesar 33,7% dipengaruhi oleh faktor lain yang tidak diteliti dalam penelitian ini. Hasil ini mengindikasikan bahwa semakin baik kualitas pelayanan, suasana yang nyaman, dan harga yang sesuai, maka semakin tinggi tingkat kepuasan pelanggan di Villa Ganding Sarune Cafe Berastagi. This study aims to determine the effect of service quality, Cafe atmosphere, and price on customer satisfaction at Villa Ganding Sarune Cafe Berastagi. This research employs a quantitative associative approach to analyze the relationship between independent and dependent variables. The sample consists of 98 respondents who have visited Villa Ganding Sarune Cafe more than once. Data were collected through a questionnaire and analyzed using SPSS version 25, with partial (t-test), simultaneous (F-test), and coefficient of determination (R²) analyses. The results show that service quality, Cafe atmosphere, and price each have a positive and significant effect on customer satisfaction. Simultaneously, these three variables also have a significant effect on customer satisfaction. The Adjusted R Square value of 66,3% indicates that customer satisfaction can be explained by service quality, Cafe atmosphere, and price, while the remaining 33,7% is influenced by other factors not examined in this study. These findings indicate that the better the service quality, the more pleasant the Cafe atmosphere, and the more reasonable the price, the higher the level of customer satisfaction at Villa Ganding Sarune Cafe Berastagi.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;228320062-
dc.subjectKualitas Pelayananen_US
dc.subjectSuasana Cafeen_US
dc.subjectHargaen_US
dc.subjectKepuasan Pelangganen_US
dc.subjectService Qualityen_US
dc.subjectCafe Atmosphereen_US
dc.subjectPriceen_US
dc.subjectCustomer Satisfactionen_US
dc.titlePengaruh Kualitas Pelayanan, Suasana Cafe dan Harga Terhadap Kepuasan Pelanggan pada Villa Ganding Sarune Cafe Berastagien_US
dc.title.alternativeThe Influence of Service Quality, Cafe Atmosphere, and Price on Customer Satisfaction at Villa Ganding Sarune Cafe, Berastagien_US
dc.typeThesisen_US
Appears in Collections:SP - Management

Files in This Item:
File Description SizeFormat 
228320062 - Media Wenina Br Sitepu - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography2.06 MBAdobe PDFView/Open
228320062 - Media Wenina Br Sitepu - Chapter IV.pdf
  Restricted Access
Chapter IV704.11 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.