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https://repositori.uma.ac.id/handle/123456789/30543Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Siregar, Farida Hanum | - |
| dc.contributor.author | Halim, Veronika Amelia Putri | - |
| dc.date.accessioned | 2026-07-30T03:22:09Z | - |
| dc.date.available | 2026-07-30T03:22:09Z | - |
| dc.date.issued | 2026-02-24 | - |
| dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/30543 | - |
| dc.description | 101 Halaman | en_US |
| dc.description.abstract | Penelitian ini bertujuan untuk mengetahui pengaruh Electronic Word of Mouth (e-WOM) terhadap keputusan pembelian pada konsumen Generasi Z di Sangrai Coffee Shop. Penelitian ini dilatarbelakangi oleh meningkatnya penggunaan media sosial sebagai sumber informasi dalam pengambilan keputusan pembelian, khususnya pada Generasi Z. Metode yang digunakan adalah metode kuantitatif dengan pendekatan asosiatif. Populasi dalam penelitian ini adalah konsumen Generasi Z yang pernah melakukan pembelian di Sangrai Coffee Shop, dengan teknik pengambilan sampel menggunakan purposive sampling sebanyak 107 responden. Instrumen penelitian menggunakan skala Likert yang telah diuji validitas dan reliabilitasnya. Analisis data menggunakan regresi linear sederhana dengan bantuan SPSS versi 25. Hasil penelitian menunjukkan bahwa Electronic Word of Mouth (e-WOM) berpengaruh positif dan signifikan terhadap keputusan pembelian. Hal ini berarti bahwa semakin baik e-WOM, maka semakin tinggi keputusan pembelian konsumen. Hasil uji signifikansi menunjukkan nilai sebesar 0,000 (< 0,05) sehingga hipotesis diterima. Selain itu, koefisien determinasi sebesar 0,467 (46,7%) menunjukkan bahwa e-WOM memberikan kontribusi sebesar 46,7% terhadap keputusan pembelian, sedangkan sisanya sebesar 53,3% dipengaruhi oleh faktor lain di luar penelitian. This study aims to determine the effect of Electronic Word of Mouth (e-WOM) on purchase decisions among Generation Z consumers at Sangrai Coffee Shop. This research is motivated by the increasing use of social media as a source of information in making purchase decisions, especially among Generation Z. The method used in this study is a quantitative method with an associative approach. The population in this study consists of Generation Z consumers who have made purchases at Sangrai Coffee Shop, with a sample of 107 respondents selected using a purposive sampling technique. The research instrument used a Likert scale questionnaire that has been tested for validity and reliability. Data analysis was conducted using simple linear regression with the assistance of SPSS version 25. The results show that Electronic Word of Mouth (e-WOM) has a positive and significant effect on purchase decisions. This means that the better the e-WOM, the higher the consumers’ purchase decisions. The significance test result shows a value of 0.000 (< 0.05), indicating that the hypothesis is accepted. In addition, the coefficient of determination of 0.467 (46.7%) indicates that e-WOM contributes 46.7% to purchase decisions, while the remaining 53.3% is influenced by other factors outside this study. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Medan Area | en_US |
| dc.relation.ispartofseries | NPM;218600360 | - |
| dc.subject | Electronic Word of Mouth | en_US |
| dc.subject | Keputusan Pembelian | en_US |
| dc.subject | Generasi Z | en_US |
| dc.subject | Purchase Decision | en_US |
| dc.title | Persepsi Electronic Word Of Mouth (E-Wom) Terhadap Keputusan Pembelian Generasi Z Di Sangrai Coffee Shop | en_US |
| dc.title.alternative | Perception of Electronic Word of Mouth (e-WOM) on the Purchase Decision of Generation Z at Sangrai Coffee Shop | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SP - Psychology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 218600360 - Veronika Amelia Putri Halim - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 5.44 MB | Adobe PDF | View/Open |
| 218600360 - Veronika Amelia Putri Halim - Chapter IV.pdf Restricted Access | Chapter IV | 4.03 MB | Adobe PDF | View/Open Request a copy |
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