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https://repositori.uma.ac.id/handle/123456789/30657Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sabrina, Hesti | - |
| dc.contributor.author | Purba, Dea Natasia | - |
| dc.date.accessioned | 2026-08-03T04:29:07Z | - |
| dc.date.available | 2026-08-03T04:29:07Z | - |
| dc.date.issued | 2026-03 | - |
| dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/30657 | - |
| dc.description | 76 Halaman | en_US |
| dc.description.abstract | Penelitian ini bertujuan untuk mengetahui Pengaruh Persepsi harga dan Kualitas Pelayanan terhadap Loyalitas konsumen di Toko Roti Al-Maidah Tanjung Anom Kecamatan Pancur Batu. Metode penelitian yang digunakan pada penelitian ini adalah kuantitatif dengan pendekatan asosiatif.dengan menyebarkan angket kuisioner kepada 99 responden yang membeli roti di Toko Roti Al-Maidah Tanjung Anom Kecamatan Pancur Batu.Teknik analisis data menggunakan regresi linear berganda.Dengan hasil penelitian. (1) Persepsi harga,berpengaruh positif dansignifikan terhadap loyalitas konsumen. Hal ini terlihat dari nilai signifikan (0,000) < dari 0,05 dan t-hitung (7,008) > dibandingkan t-tabel (1.986). (2) Kualitas Pelayanan secara positif dan signifikan terhadap loyalitas konsumen. Hal ini terlihat dari nilai signifikan (0,027) < 0,05 dan t-hitung (2,246) > dibandingkan t-tabel (1.986). (3) bahwa (Persepsi harga dan kualitas pelayanan) secara serempak adalah positif dan signifikan .hal ini terlihat dari nilai Fhitung > F-tabel dan tingkat signifikannya (0,000) < 0,05. This study aims to determine the influence of price perception and service quality on consumer loyalty at the Al-Maidah Bakery in Tanjung Anom, Pancur Batu District. The research method used in this study is quantitative with an associative approach. Questionnaires were distributed to 99 respondents who purchased bread at the Al- Maidah Bakery in Tanjung Anom, Pancur Batu District. The data analysis technique used multiple linear regression. The results of the study are: (1) Price perception has a positive and significant effect on consumer loyalty. This is evident from the significance value (0.000) <0.05 and the calculated t-test (7.008) > compared to the t-table (1.986). (2) Service quality has a positive and significant effect on consumer loyalty. This is evident from the significance value (0.027) <0.05 and the calculated ttest (2.246) > compared to the t-table (1.986). (3) that (Price perception and service quality) are simultaneously positive and significant. This can be seen from the Fcount value > F-table and the significance level (0.000) <0.05. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Medan Area | en_US |
| dc.relation.ispartofseries | NPM;228320018 | - |
| dc.subject | Persepsi Harga | en_US |
| dc.subject | Kualitas konsumen | en_US |
| dc.subject | Loyalitas konsumen | en_US |
| dc.subject | Price Perception | en_US |
| dc.subject | Consumer Quality | en_US |
| dc.subject | Consumer Loyalt | en_US |
| dc.title | Pengaruh Persepsi Harga dan Kualitas Pelayanan terhadap Loyalitas Konsumen Toko Roti Al- Maidah Tanjung Anom Kecamatan Pancur Batu | en_US |
| dc.title.alternative | The Influence of Price Perception and Service Quality on Consumer Loyalty at Al-Maidah Bakery, Tanjung Anom, Pancur Batu District | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SP - Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 228320018 - Dea Natasia Purba - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.97 MB | Adobe PDF | View/Open |
| 228320018 - Dea Natasia Purba - Chapter IV.pdf Restricted Access | Chapter IV | 704.28 kB | Adobe PDF | View/Open Request a copy |
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