Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/30703
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dc.contributor.advisorYunita, Nindya-
dc.contributor.authorBr Situmorang, Yola Anggreni-
dc.date.accessioned2026-08-04T03:21:20Z-
dc.date.available2026-08-04T03:21:20Z-
dc.date.issued2026-04-01-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/30703-
dc.description101 Halamanen_US
dc.description.abstractPenelitian ini bertujuan untuk mengetahui pengaruh e-marketing dan Electronic Word of Mouth terhadap loyalitas pelanggan coffee torsa. Penelitian ini menggunakan metode kuantitatif dengan pendekatan asosiatif, yang bertujuan untuk menganalisis hubungan antara variabel bebas dan variabel terikat. Jumlah sampel dalam penelitian ini adalah 99 responden, yaitu pelanggan yang telah melakukan kunjungan ke Coffee Torsa minimal dua kali. Data dikumpulkan melalui penyebaran kuesioner dan dianalisis menggunakan program SPSS versi 27 dengan pengujian statistik berupa uji parsial (uji t), uji simultan (uji F), dan uji koefisien determinasi (R²). Hasil penelitian menunjukkan bahwa variabel e-marketing (X1) dan Electronic Word of Mouth (X2) masing-masing berpengaruh positif dan signifikan terhadap variabel loyalitas pelanggan (Y). Secara simultan, kedua variabel bebas tersebut juga berpengaruh signifikan terhadap minat berkunjung kembali.Nilai koefisien determinasi (Adjusted R²) sebesar 51,2% menunjukkan bahwa loyalitas pelanggan dapat dijelaskan oleh pengaruh e-marketing dan Electronic Word of Mouth, sedangkan sisanya sebesar 48,8 % dipengaruhi oleh variabel lain di luar penelitian ini. Hasil penelitian ini menunjukkan bahwa semakin baik e-marketing dan semakin efektif Electronic Word of Mouth yang diterapkan, maka semakin tinggi minat pelanggan untuk melakukan kunjungan kembali ke Coffee Torsa This study aims to determine the effect of e-marketing and Electronic Word of Mouth on customer loyalty at Coffee Torsa. This study uses a quantitative method with an associative approach, which aims to analyze the relationship between the independent and dependent variables. The sample size in this study was 99 respondents, namely customers who had visited Coffee Torsa at least twice. Data were collected through questionnaires and analyzed using SPSS version 27 with statistical tests in the form of partial tests (t-tests), simultaneous tests (F-tests), and coefficients of determination (R²). The results show that e-marketing (X1) and Electronic Word of Mouth (X2) each have a positive and significant effect on customer loyalty (Y). Simultaneously, both independent variables also have a significant effect on return visits. The coefficient of determination (Adjusted R²) of 51,2% indicates that customer loyalty can be explained by the influence of e-marketing and Electronic Word of Mouth, while the remaining 48.8% is influenced by other variables outside this study. The results of this study indicate that the better the e-marketing and the more effective the Electronic Word of Mouth implemented, the higher the customer's intention to return to Coffee Torsa.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;228320017-
dc.subjectE-Marketingen_US
dc.subjectElectronic Word of Mouthen_US
dc.subjectCustomer Loyaltyen_US
dc.subjectElectronic Word of Mouthen_US
dc.subjectLoyalitas Pelangganen_US
dc.titlePengaruh E Marketing dan Electronic Word of Mouth terhadap Loyalitas Pelanggan Coffe Torsaen_US
dc.title.alternativeThe Influence of E-Marketing and Electronic Word of Mouth on Coffee Torsa Customer Loyaltyen_US
dc.typeThesisen_US
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