Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/8252
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dc.contributor.advisorPanggabean, Ellen Lumisar-
dc.contributor.advisorMardiana, Siti-
dc.contributor.authorFauzi, Ahmad-
dc.date.accessioned2018-02-27T07:46:01Z-
dc.date.available2018-02-27T07:46:01Z-
dc.date.issued2017-09-19-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/8252-
dc.descriptionJamur tiram putih (Pleurotus ostreatus) merupakan salah satu jamur konsumsi yang saat ini cukup populer dan banyak digemari masyarakat karena rasanya lezat dan juga penuh kandungan nutrisi, tinggi protein, dan rendah lemak.. Tujuan penelitian ini untuk mengetahui pengaruh pemberian nutrisi (molase dan ampas tahu) terhadap pertumbuhan dan produksi jamur tiram putih (P. ostreatus) pada komposisi media serbuk pelepah kelapa sawit dan gergaji. Metode peneltian menggunakan rancangan acak lengkap faktorila (RAL Faktorial) dengan dua faktor yaitu komposisi media serbuk pelepah kelapa sawit dan gergaji yaitu M0 (100 % serbuk gergaji), M1 (100 % serbuk pelepah kelapa sawit), M2 (75% serbuk pelepah kelapa sawit + 25% serbuk gergaji), M3 (50% serbuk pelepah kelapa sawit + 50 % serbuk gergaji), M4 (25% serbuk pelepah kelapa sawit + 75% serbuk gergaji) dan kombinasi nutrisi molase dan ampas tahu yaitu N1 (1% molase + 12% ampas tahu), N2 (1% molase + 6% ampas tahu), N3 (2% molase +12% ampas tahu), N4 (2% molase + 6% ampas tahu), N5 (3% molase + 12% ampas tahu), N6 (3% molase + 6% ampas tahu). Analisis data pengujian menggunakan Anova dan diteruskan dengan uji jarak duncan. Apabila hasil sidik ragam berbea nyata hingga sangat nyata. Hasil penelitian menunjukkan bahwa perlakuan terbaik untuk pertumbuhan miselium dan umur munculnya tubuh buah terbaik pada media M3 (50% serbuk pelepah kelapa sawit + 50 % serbuk gergaji) dan nutrisi N2 (1% molase + 6% ampas tahu) dengan kombinasi terbaik M3N2 (50% serbuk pelepah kelapa sawit + 50 % serbuk gergaji+1% molase + 6% ampas tahu) yaitu 50,4 hari terbentuknya primordia tubuh buah jamur tiram putih. Produksi menunjukkan bahwa perlakuan media M3 (50% serbuk pelepah kelapa sawit + 50 % serbuk gergaji) dan N3 (2% molase +12% ampas tahu) dengan kombinasi terbaik M3 (50% serbuk pelepah kelapa sawit + 50 % serbuk gergaji + 2% molase +12% ampas tahu) pada panen pertaman 182,43 gram dan panen kedua 240,66 gram.en_US
dc.description.abstractWhite oyster mushroom (Pleurotus ostreatus) is one of the consumption fungus that is currently quite popular and much-loved community because it tastes delicious and also full of nutrients, high protein, and low fat. The purpose of this research is to know the effect of nutrition (molasses and tofu pulp) on the growth and production of white oyster mushroom (P. ostreatus) on the composition of midrib palm oil and sawdust. The research method used factorial completely randomized design (RAL Factorial) with two factors, namely media composition of palm oil and sawdust powder M0 (100% sawdust), M1 (100% midrib palm oil) powder), M2 (75% midrib palm oil + 25% sawdust), M3 (50% midrib palm oil + 50% sawdust), M4 25% oil palm frond + 75 sawdust) and a combination of nutritional molasses and tofu dregs namely N1 (1% molasses + 12% tofu dregs), N2 (1% molasses + 6% tofu dregs), N3 (2% molasses + 12% tofu pulp), N4 (2% molasses + 6% tofu dregs), N5 (3% molasses + 12% tofu pulp), N6 (3% molasses + 6% tofu dregs). Analysis of test data using Anova and continued with duncan spacing test If the result of fingerprint test is real until very real. The results showed that the best treatment for growth of mycelium and age of appearance of the best fruit body on M3 medium (50% midrib palm oil + 50% sawdust) and nutrient N2 (1% molase + 6% tofu dregs) with best combination M3N2 (50 % oil palm frond + 50% sawdust + 1% molasses + 6% tofu dregs) ie 50,4 days of primordia formation of white oyster mushroom fruit body. Production shows that M3 medium treatment (50% midrib palm oil + 50% sawdust) and N3 (2% molasses + 12% tofu dregs) with the best combination M3 (50% midrib palm oil + 50% sawdust + 2% molasses + 12% tofu dregs) at first harvest 182,43 grams and second harvest 240,66 grams.en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.subjectpleurotus ostreatusen_US
dc.subjectserbuk pelepah kelapa sawiten_US
dc.subjectmolaseen_US
dc.subjectampas tahuen_US
dc.subjectmidrib palm olen_US
dc.subjectmolassesen_US
dc.subjecttofu dregsen_US
dc.titlePengaruh Pemberian Nutrisi pada Komposisi Media Serbuk Pelepah Kelapa Sawit dan Gergaji Terhadap Pertumbuhan dan Produksi Jamur Tiram Putih (Pleurotus ostreatus)en_US
dc.typeSkripsi Sarjanaen_US
Appears in Collections:SP - Agricultural Technology

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