Respon Pertumbuhan dan Produksi Tanaman Terong Ungu (Solanum melongena. L) Terhadap Pengunaan Limbah Baglog Dengan Pemberian Ekstrak Rebung Bambu

Abstract

Marnisa Angkat, NPM 13 821 0002. "Purple eggplant is a vegetable commodity that gets a lot of attention because it has a high economic value. The production and demand of purple eggplant in North Sumatra fluctuates according to climate change and several other factors. Fertilization is one of the important cultivation principles for the growth and development as well as the production of purple eggplant. The purpose of this study was to obtain data on the response of baglog waste oyster mushroom and bamboo shoot extract to the growth and production of purple eggplant. This research was conducted at Experimental Field of Faculty of Agriculture, University of Medan Area, Jalan Pond No.1 Medan Estate Percut Sei Tuan sub district with height of 12 meters above sea level (asl) in May - August 2017. This research has been done by using Random Block Design, with 2 replications. The first factor tested was baglog mushroom waste B0 (100% topsoil soil as / control), B1 (topsoil soil with baglog waste 1: 1), B2 (topsoil soil with baglog waste 2: 1). The second factor tested was bamboo shoot extract R0 (without zpt bamboo shoots / control), R1 (25 ml / L zpt bamboo shoots), R2 (50 ml / L zpt bamboo shoots), R3 (75 ml / L zpt bamboo shoots) The results showed the use of waste baglog of oyster mushroom had no significant effect on all observation parameters and for bamboo shoot extract had a very significant effect on plant height and leaf number, R3 treatment (75 ml / L zpt bamboo shoot) was highest against plant height and leaf number.