Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/13685
Title: Hubungan Kualitas Pelayanan dan lokasi Dengan Loyalitas pelanggan di Raihan Bakery dan Cake Shop Medan
Authors: Arianti, Rita
metadata.dc.contributor.advisor: Lubis, Rajab
Effendy, Syahril
Keywords: Kualitas Produk;Loyalitas Pelanggan
Issue Date: Feb-2019
Publisher: Universitas Medan Area
Series/Report no.: NPM;171804052
Abstract: Penelitian ini bertujuan untuk mengetahui hubungan antara variabel kualitas produk dan harga dengan loyalitas pelanggan di Raihan Bakery and Cake Shop Medan. Subjek penelitian adalah 100 pelanggan setia. Penelitian ini menggunakan pendekatan kuantitatif dan pengambilan sampel dalam penelitian ini dengan teknik purposive sampling. Penelitian menggunakan tiga jenis skala, yaitu skala loyalitas pelanggan, kualitas produk dan harga. Tekhnik analisis data yang digunakan dalam penelitian ini adalah regresi berganda. Berdasarkan hasil penelitian diperoleh menunjukkan adanya hubungan yang positif antara kualitas produk (X1) dengan loyalitas pelanggan (Y) dengan rx1 = 0,675 dan taraf signifikansi 5% artinya hubungan antara kualitas produk (X1) dengan loyalitas pelanggan (Y) kuat dan signifikan. Selanjutnya diperoleh hasil rx2 = 0,257 dan taraf signifikansi 5% artinya ada hubungan yang kuat dan signifikan antara harga (X2) dengan loyalitas pelanggan (Y). Sumbangan yang diberikan harga (X2) sebesar 6,6%. Berdasarkan hasil penelitian diketahui terdapat hubungan yang kuat antara kualitas produk (X1) dan harga (X2) dengan loyalitas pelanggan (Y). Hasil ini diketahui dengan rx1x2 = sebesar 0,681 dan taraf signifikansi 5% yang artinya hubungan kualitas produk (X1) dan harga (X2) kuat dan signifikan. Dan sumbangan yang diberikan Kualitas Produk sebesar 45,6%, Harga sebesar 6,6% dan kualitas produk dan harga secara bersama-sama memberikan sumbangan sebesar 46,4% kepada loyalitas pelanggan. This study aims to determine the relationship between product quality variables and prices with customer loyalty at Raihan Bakery and Cake Shop Medan. The research subjects were 100 loyal customers. The study used a quantitative approach and sampling in this study with a purposive sampling technique. Research uses three types of scales, namely customer loyalty scale, product quality and price. The data analysis technique used in this study is multiple regression. The results showed a positive relationship between product quality with customer loyality, with rx1 =0,675 significance level of 5%. The relationship between independent variable (X1) with the dependent variable (Y) strong and significant. Relationship of this study later showed a positive relationship between price and customer loyality with rx2 = 0,257 significance level of 5%, which means the relationship between independent variable (X2) with the dependent variable (Y) strong and significant. Result of this research later showed a positive relationship between product quality and price with customer loyality, with rx1x2=0,681 significance level of 5%, which mean the relationship between independent variable (X1,X2) with the dependent variable (Y) strong and significant. Donations were given product quality of 45,6%, amounting to 6,6% of price and simultaneously product quality and price contributed by 46,4% to a variable customer loyality.
Description: 76 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/13685
Appears in Collections:MT - Master of Psychology

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