Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/30533
Title: Hubungan Antara Kualitas Pelayanan Dengan Kepuasan Konsumen di Yjuh Semeja Takengon
Other Titles: The Relationship Between Service Quality and Consumer Satisfaction at Yjuh Semeja Takengon
Authors: Serungke, Cantikani Mayang
metadata.dc.contributor.advisor: Novita, Eryanti
Keywords: Service quality;Customer satisfaction;Coffee shop;Kualitas pelayanan;Kepuasan konsumen
Issue Date: 10-Feb-2026
Publisher: Universitas Medan Area
Series/Report no.: NPM;218600377
Abstract: Penelitian ini bertujuan untuk mengetahui hubungan antara kualitas pelayanan dengan kepuasan konsumen di coffee shop Tujuh Semeja Takengon. Kepuasan konsumen adalah tingkat perasaan yang timbul setelah konsumen membandingkan apa yang diterima dengan apa yang diharapkan, sedangkan kualitas pelayanan adalah bentuk pelayanan yang sesuai dengan harapan konsumen melalui dimensi tangibles, reliability, responsiveness, assurance, dan empathy. Penelitian ini menggunakan pendekatan kuantitatif dengan metode korelasi. Sampel penelitian berjumlah 99 responden yang ditentukan dengan teknik purposive sampling. Data penelitian diperoleh dengan menggunakan skala kualitas pelayanan dan skala kepuasan konsumen, kemudian dianalisis menggunakan korelasi Pearson Product Moment. Hasil penelitian menunjukkan adanya hubungan positif yang sangat kuat dan signifikan antara kualitas pelayanan dengan kepuasan konsumen, dengan nilai = 0,883, p = 0,000 < 0,05. Koefisien determinasi (r²) sebesar 0,779 yang berarti kualitas pelayanan memberikan kontribusi sebesar 77,9% terhadap kepuasan konsumen, sedangkan 22,1% dipengaruhi oleh faktor lain. Hal ini menunjukkan bahwa semakin tinggi kualitas pelayanan yang diberikan, maka semakin tinggi pula tingkat kepuasan konsumen. This study aims to determine the correlation between service quality with customer satisfaction in Tujuh Semeja Takengon coffee shop. Customer satisfaction is the level of feeling that arises after consumers compare what they receive with what they expect, while service quality is the form of service that meets consumer expectations through the dimensions of tangibles, reliability, responsiveness, assurance, and empathy. This study uses a quantitative approach with a correlation method. The sample consisted of 99 respondents selected using purposive sampling. Data were collected using service quality and customer satisfaction scales and analyzed using Pearson Product Moment correlation. The results showed a positive and significant correlation between service quality and customer satisfaction, with a correlation coefficient = 0.883, p = 0.000 < 0.05. The coefficient of determination (r²) was 0.779, meaning that service quality contributed 77.9% to customer satisfaction, while 22.1% was influenced by other factors. This indicates that the higher the quality of service provided, the higher the level of customer satisfaction.
Description: 95 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/30533
Appears in Collections:SP - Psychology

Files in This Item:
File Description SizeFormat 
218600377 - Cantikani Mayang Serungke - Chapter IV.pdf
  Restricted Access
Chapter IV1.76 MBAdobe PDFView/Open Request a copy
218600377 - Cantikani Mayang Serungke - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.84 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.