Pengaruh Konsentrasi dan Interval Waktu Pemberian Pupuk Organik Cair Limbah Sayur Terhadap Pertumbuhan dan Produksi Tanaman Pakcoy (Brassica rapa L)

Abstract

Pakcoy( brassicarapa l ) is one of vegetables had been pretty popular and popular the community because of it is very yummy and is crowded the womb nutrients, high protein and low in fats. The purpose of this research to know the influence of concentration and intervals of time the provision of liquid organic fertilizer waste vegetable on the growth of pakcoy and crop production ( brassica rapa.l ). Research methods that were used random is a wonder of design a group ( a shelf ) factorials consisting of 2 treatment factors, poc concentration waste vegetable ( k ) consisting of 5 the economic situation of: k0 = control ( manure cow dung + npk ), k1 = 25 % in 250 ml poc + 750 ml water ), k2 = 50 % ( 500 ml poc + 500 ml water ), k3 = 75 % ( 750 ml poc + 250 ml water ), k4 = 100 % ( 1000 ml water ) and intervals the provision of poc waste vegetable ( i ) consisting of 2 the economic situation of: i1 = the provision of once 4 days, i2 = the provision of once 8 days . Data analysis testing using anova and passed on by test the distance duncan when the results of its diversity of fingerprint markedly dissimilar to very real .This research result indicates that treatment k4 = 100 % ( 1000 ml poc ) able to increase the production of a crop pakcoy on the parameter of weights the total sample, the weighting of the upper part of sample, the weighting of the total plants per the plot and the weighting of the upper part of perplot. At intervals the provision of shows that i1 = ( 4 days ) can increase can increase the production of a crop pakcoy on the parameter of weights the total sample, the weighting of the upper part of pertanaman clean sample, the weighting of the total plants per the plot and the weighting of the upper part of perplot while the combination of best in treatment k4I1 having a specific gravity of the upper part of the average samper 1003,33 grams.