Pemeriksaan Bakteri pada Terasi Udang yang Berada di Pasar Pusat Pasar Tradisional Medan

Abstract

Terasi is one of spices that comes from fermented fish or shrimp. This terasi has a strong smell but can create a savory taste in cooking. This study aims to determine the description of bacteriological contamination on shrimp paste in Traditional Market Center Medan. This study was conducted descriptively describing the description of the types of bacteria contained in shrimp paste in Traditional Market Center Medan. The parameters observed were the number of colonies and types of bacteria that contaminated the shrimp paste showed that from 7 samples of shrimp-based terasi. There were Escherichia coli bacteria, Peseudomonas aeroginosa, Proteus vulgaris, Shigella disentryvical, Salmonella parathypi B / C.